Description

Raspberry Dark Chocolate Truffles combine the rich depth of dark chocolate with the tangy sweetness of raspberry filling, creating a decadent, irresistible treat. These truffles are easy to make, yet elegant enough for special occasions, making them perfect for any dessert table or cozy night in.

Ingredients

For the Raspberry Filling:

1 cup fresh raspberries

2 tablespoons granulated sugar

1 tablespoon cornstarch (optional)

1 tablespoon lemon juice

For the Dark Chocolate Coating:

12 oz dark chocolate, finely chopped

½ cup heavy cream

2 tablespoons unsalted butter, softened

For the Garnish:

Cocoa powder (optional)

Fresh raspberries (optional)

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Instructions

Prepare the Raspberry Filling:
In a small saucepan, combine raspberries, sugar, cornstarch (if using), and lemon juice. Cook over medium heat for 5–7 minutes until the mixture thickens. Let it cool to room temperature.
Prepare the Dark Chocolate Coating:
In a heatproof bowl, combine chopped dark chocolate and heavy cream. Microwave in 30-second intervals, stirring each time, until smooth. Stir in softened butter until fully combined.
Assemble the Truffles:
Once the raspberry filling has cooled, scoop small amounts and roll them into balls. Place the rolled raspberry filling balls onto a tray and refrigerate for 30 minutes to firm up.
Coat the Truffles:
Dip each chilled raspberry ball into the melted dark chocolate coating, ensuring it’s completely covered. Place them back on the tray and refrigerate for another 30 minutes until the chocolate coating is fully set.
Garnish and Serve:
Once set, dust the truffles with cocoa powder and top with fresh raspberries for an elegant finish. Serve and enjoy!

Notes

Fruit Substitutes: If you prefer a different berry flavor, you can substitute raspberries with strawberries, blueberries, or a mix of berries for a unique twist.

Vegan Version: For a dairy-free or vegan version, use coconut cream and dairy-free dark chocolate. Ensure that the chocolate you select is labeled as dairy-free.

Freezing: You can freeze these truffles, though the texture may change slightly when thawed. To freeze, place them on a tray and freeze until solid before transferring to an airtight container.

Sweetness Adjustment: You can add more sugar to the raspberry filling if you like it sweeter, but be careful not to overpower the tartness of the raspberries.