Raspberry Dark Chocolate Truffles

Why You’ll Love This Recipe

• Rich and fruity: The combination of dark chocolate and tangy raspberry filling creates a delightful balance.

• Elegant presentation: Perfect for special occasions, with a beautiful and decadent look.

• Surprisingly easy: Despite their gourmet appeal, these truffles are simple to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Raspberry Filling:

• 1 cup fresh raspberries

• 2 tablespoons granulated sugar

• 1 tablespoon cornstarch (optional)

• 1 tablespoon lemon juice

For the Dark Chocolate Coating:

• 12 oz dark chocolate, finely chopped

• ½ cup heavy cream

• 2 tablespoons unsalted butter, softened

For the Garnish:

• Cocoa powder (optional)

• Fresh raspberries (optional)

Directions

1. Prepare the Raspberry Filling: In a small saucepan, combine raspberries, sugar, cornstarch, and lemon juice. Cook on medium heat for 5-7 minutes until thickened. Let cool.

2. Prepare the Dark Chocolate Coating: In a heatproof bowl, combine chopped dark chocolate and heavy cream. Microwave in 30-second intervals, stirring each time until smooth. Stir in softened butter.

3. Assemble the Truffles: Scoop cooled raspberry filling and roll into balls. Chill in the fridge for 30 minutes.

4. Coat the Truffles: Dip raspberry balls into melted chocolate, coating well. Chill again for 30 minutes until the coating sets.

5. Garnish and Serve: Dust with cocoa powder and top with fresh raspberries if desired.

Servings and Timing

• Servings: 12 truffles

• Prep Time: 30 minutes

• Cook Time: 10 minutes

• Total Time: 1 hour 10 minutes

Variations

• Different fruit fillings: Substitute raspberries with strawberries, blueberries, or a mix of berries.

• Dairy-free version: Use coconut cream and dairy-free chocolate for a vegan-friendly option.

Storage/Reheating

• Storage: Keep truffles in an airtight container in the fridge for 3-4 days.

• Freezing: You can freeze them, but the texture may change upon thawing.

FAQs

Can I use frozen raspberries?

Yes, thaw and drain them before using.

How long do the truffles last?

Best within 3-4 days when stored in the fridge.

Can I add more sugar to the filling?

Yes, but be cautious not to overpower the raspberry’s natural tartness.

Conclusion

Raspberry Dark Chocolate Truffles are an irresistible treat, blending dark chocolate’s richness with a tangy raspberry filling. Simple to make, yet elegant enough for any special occasion, these truffles will quickly become a favorite dessert for family and friends.