Description

A rich and comforting Raspberry, Apple and Chocolate Cobbler featuring tart raspberries and apples beneath a fluffy chocolate cobbler topping, baked until golden and served warm with cream or ice cream.

Ingredients

3 cups (450g) frozen raspberries

3 Granny Smith apples, cored, peeled, and chopped

40g butter, chopped

1 tsp vanilla extract

1/2 cup (110g) caster sugar

2 tsp cornflour

1 1/4 cups (185g) self-raising flour

1/3 cup (40g) almond meal

1/4 cup (25g) cocoa powder

1 tsp ground cinnamon

100g chilled butter, chopped (extra)

1 egg, lightly beaten

1/2 cup (125ml) milk

Icing sugar, to dust

Whipped cream, to serve

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 180°C (350°F) and lightly grease a 6-cup (1.5L) ovenproof dish.
In a large bowl, combine raspberries, apples, butter, vanilla, half the caster sugar, and cornflour. Spoon the mixture into the prepared dish.
In another bowl, mix the self-raising flour, almond meal, cocoa powder, remaining sugar, and cinnamon.
Add the extra butter and rub it in with fingertips until the mixture resembles fine breadcrumbs.
In a small bowl, whisk together the egg and milk. Pour this into the dry ingredients and stir to form a sticky dough.
Dampen hands and roll dough into 4cm balls. Arrange the dough balls evenly over the fruit mixture.
Bake for 35 minutes, or until the topping is cooked through and slightly crisp.
Allow to stand for a few minutes, then dust with icing sugar and serve warm with whipped cream or ice cream.

Notes

Substitute raspberries with mixed berries for variation.

Add chocolate chips to the dough for extra richness.

Replace almond meal with plain flour or hazelnut meal.

Use gluten-free self-raising flour for a gluten-free version.

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Reheat gently in the oven or microwave before serving.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 34 g
Sodium: 130 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 5 g
Protein: 6 g
Cholesterol: 65 mg