Description
Rainbow Cookies, also known as Italian Rainbow Cookies or Tricolor Cookies, are a classic Italian-American treat featuring three layers of almond-flavored sponge cake in vibrant red, green, and uncolored hues. These soft and moist layers are sandwiched with raspberry and apricot jam and coated in a luscious layer of melted chocolate. Perfect for holidays and special occasions, these cookies are as beautiful as they are delicious!
Ingredients
- 8 ounces almond paste
- 1 cup butter, softened
- 1 cup white sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 6 drops red food coloring
- 6 drops green food coloring
- ¼ cup seedless red raspberry jam
- ¼ cup apricot jam
- 1 cup semisweet chocolate chips, melted
Instructions
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Prepare the Pans:
- Preheat oven to 350°F (175°C).
- Line three 9×13-inch baking pans with parchment paper.
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Make the Batter:
- Break apart almond paste in a bowl.
- Add butter, sugar, and egg yolks, then beat until fluffy.
- Stir in flour until a dough forms.
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Whip Egg Whites:
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold into the dough.
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Divide and Color the Dough:
- Divide dough into three equal parts.
- Color one portion red, another green, and leave the third uncolored.
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Bake the Layers:
- Spread each portion into a separate prepared pan.
- Bake for 8-10 minutes, until lightly browned.
- Remove from pans, peel off parchment paper, and let cool completely.
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Assemble the Layers:
- Place the green layer on plastic wrap.
- Spread with raspberry jam, then top with the uncolored layer.
- Spread with apricot jam, then top with the red layer.
- Wrap tightly in plastic wrap, place a heavy object on top, and refrigerate overnight.
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Add Chocolate Topping:
- Remove plastic wrap.
- Spread melted chocolate over the top.
- Refrigerate for 1 hour until chocolate is firm.
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Slice and Serve:
- Cut into 1-inch squares and enjoy!
Notes
- Jam Variations: Use strawberry, cherry, or orange marmalade for a different flavor.
- Chocolate Options: Try dark, milk, or white chocolate for coating.
- Neat Slicing Tip: Use a sharp knife and wipe clean between cuts.
