Description
Celebrate St. Patrick’s Day with a fun and festive twist on the classic Puppy Chow! This treat combines Rice Chex cereal with green icing, white chocolate, and a hint of sugar cookie mix for a sweet, crunchy, and colorful snack. Easy to make and perfect for the holiday, this vibrant snack is sure to be a hit at family gatherings, parties, and celebrations.
Ingredients
For the Puppy Chow:
- 6 cups Rice Chex cereal
- 16 ounces Wilton’s Green Icing
- ½ cup powdered sugar
- ¾ cup sugar cookie mix
- 1 package white chocolate chips
Instructions
-
Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
-
Add Green Icing:
- Stir the green icing into the melted white chocolate until well combined.
-
Coat the Cereal:
- Place the Rice Chex cereal in a large bowl.
- Pour the green chocolate mixture over the cereal, gently stirring to coat each piece evenly.
-
Add Dry Ingredients:
- In a separate bowl, mix together the powdered sugar and sugar cookie mix.
- Sprinkle this mixture over the coated cereal, tossing to ensure all pieces are evenly coated.
-
Set and Serve:
- Spread the coated cereal onto a baking sheet lined with parchment paper.
- Allow it to set for about 30 minutes or until the coating hardens.
- Once set, break into pieces and serve.
Notes
- Color Customization: Swap the green icing for different colored icings to match other holidays or themes.
- Flavor Twist: Add a teaspoon of mint extract to the melted chocolate for a refreshing minty flavor.
- Nutty Addition: Stir in chopped nuts like almonds or pecans for a crunchy texture.
- Chocolate Variety: Use dark or milk chocolate chips instead of white chocolate for a different flavor.
