Why You’ll Love This Recipe
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It’s fun and interactive—perfect for sharing with friends or family.
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Soft, buttery bread combined with garlic and parsley is irresistible.
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Cheesy pockets of mozzarella add a gooey surprise in every pull.
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Makes a stunning centerpiece for your table without extra effort.
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Easy to make with simple ingredients found in most kitchens.
ingredients
4 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup shredded mozzarella cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
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In a bowl, combine flour, yeast, salt, and sugar.
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Add warm water and mix until a dough forms.
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Knead the dough for about 5 minutes until smooth and elastic.
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Let the dough rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into small pieces.
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Roll each piece into a ball and coat with melted butter, garlic, and parsley.
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Arrange the balls in a circular wreath shape on a baking sheet.
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Sprinkle mozzarella cheese in between the dough balls.
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Let the dough rise again for 30 minutes.
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Bake for 25-30 minutes until golden brown.
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Serve warm for best flavor.
Servings and timing
Servings: 12
Prep Time: 15 minutes
Rising Time: 1 hour 30 minutes (including second rise)
Cooking Time: 25-30 minutes
Total Time: 1 hour 15 minutes
Variations
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Substitute mozzarella with cheddar or provolone for a different cheese flavor.
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Sprinkle red pepper flakes or Italian seasoning for extra flavor.
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Brush the baked wreath with garlic butter and sprinkle with Parmesan for a richer taste.
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Make a vegan version using plant-based butter and cheese alternatives.
storage/reheating
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Store leftovers in an airtight container at room temperature for up to 2 days.
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Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore freshness.
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Can be frozen after baking; thaw and reheat in the oven before serving.
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Avoid microwaving for long periods, as it may make the bread soggy.
FAQs
Can I prepare the dough in advance?
Yes, you can make the dough ahead of time and refrigerate it overnight before shaping.
Is this recipe vegetarian?
Yes, it’s vegetarian-friendly. You can make it vegan by using plant-based butter and cheese.
Can I use whole wheat flour instead of all-purpose flour?
Yes, though the texture will be slightly denser. You may need a bit more water to adjust the dough.
Can I add extra garlic for stronger flavor?
Absolutely. Adjust the minced garlic according to your preference.
How do I make the wreath extra cheesy?
Increase the amount of mozzarella or add small cheese cubes between the dough balls.
Can I make mini garlic bread wreaths?
Yes, divide the dough into smaller wreaths for individual servings.
Do I need a baking sheet or a cake pan?
A baking sheet works best for even baking, but a round cake pan can be used as well.
Can I use store-bought dough instead of making it from scratch?
Yes, pre-made pizza or bread dough works well for a quicker version.
How long can I store leftovers in the fridge?
Up to 2 days in an airtight container. Reheat before serving for best taste.
Can I freeze the dough before baking?
Yes, shape the dough into balls, freeze on a tray, then transfer to a freezer bag. Thaw before arranging in the wreath and baking.
Conclusion
Pull Apart Garlic Bread Wreath is a show-stopping, crowd-pleasing treat that combines soft, buttery bread with aromatic garlic, fresh parsley, and gooey mozzarella cheese. Its interactive design makes it fun for gatherings, while its rich flavor ensures everyone will go back for seconds. This easy-to-make recipe transforms a classic favorite into an irresistible centerpiece for any meal.
Pull Apart Garlic Bread Wreath
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: About 3 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baking (water bath)
- Cuisine: American, Fall
Description
A cozy and creamy dessert that captures the essence of fall, these Pumpkin Custards are a crustless twist on the traditional pumpkin pie. Baked in individual ramekins, they offer a rich, velvety texture and a perfect balance of warm spices, making them an elegant yet easy treat for any occasion.
Ingredients
1 (15 oz) can pumpkin puree
4 large eggs
¾ cup granulated sugar
½ tsp salt
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
1 tsp vanilla extract
1½ cups heavy cream
Instructions
- Preheat your oven to 325°F and prepare a deep baking pan for a water bath.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, sugar, salt, cinnamon, ginger, nutmeg, cloves, and vanilla extract until well combined.
- Slowly stir in the heavy cream, mixing until smooth.
- For extra smooth custard, strain the mixture through a fine-mesh strainer to remove any lumps.
- Place the ramekins in the deep baking pan.
- Pour the custard mixture into the ramekins, filling each about two-thirds full.
- Carefully add hot water to the baking pan until it reaches halfway up the sides of the ramekins.
- Bake for 35 to 40 minutes, until the custards are set around the edges and slightly wobbly in the center.
- Remove the ramekins from the water bath and allow them to cool at room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Dairy-Free: Substitute the heavy cream with full-fat coconut milk for a dairy-free alternative.
Maple-Flavored: Swap out some or all of the granulated sugar for pure maple syrup for a deeper fall flavor.
Spice It Up: Adjust the spice levels to your taste—add more cinnamon or include a pinch of allspice.
Topping Ideas: Serve with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.
Mini Crust Addition: Add a crushed gingersnap or graham cracker base for a crust-like experience.
