Description
Protein Pudding is a creamy, indulgent dessert that’s packed with over 40 grams of protein per serving. With just five simple ingredients, this high-protein treat is not only delicious but also a great way to boost your protein intake. Perfect as a snack, post-workout treat, or dessert, it’s customizable to your flavor preferences while keeping you full and satisfied.
Ingredients
- 5 cups full-fat Greek yogurt
- 4 scoops chocolate protein powder (about 2–3 tablespoons per scoop)
- 3–4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- In a mixing bowl, combine Greek yogurt, chocolate protein powder, and cocoa powder.
- Add maple syrup and vanilla extract. Stir until smooth and fully combined.
- Cover the bowl and refrigerate for at least one hour to let the pudding thicken.
- Serve chilled with toppings like whipped cream, shaved chocolate, or fresh berries if desired.
Notes
- Flavor Variations: Try using vanilla or strawberry protein powder for a different twist.
- Toppings: Add fresh fruit, granola, or a drizzle of peanut butter for extra flavor and texture.
- Sweetness Adjustment: You can adjust the sweetness by adding more maple syrup or another sweetener of your choice.
- Vegan Option: Use plant-based protein powder and dairy-free yogurt to make it vegan.
