Preacher Cake

Why You’ll Love This Recipe

With a balance of sweet pineapple, nutty pecans, and a hint of cinnamon, Preacher Cake delivers a moist, tender crumb that’s perfect for any occasion. The simple ingredients and quick preparation make it an easy cake to whip up, and the cream cheese frosting adds the perfect creamy touch. It’s a crowd-pleaser that brings people together, just like its origins suggest.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour

• 2 cups granulated sugar

• 2 eggs

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon cinnamon

• 1 (20 oz) can crushed pineapple in juice, undrained

• 1 cup chopped pecans

• 1 teaspoon vanilla extract

Frosting:

• 1/2 cup butter, softened

• 1 (8 oz) package cream cheese, softened

• 1 teaspoon vanilla extract

• 1 1/2 cups powdered sugar

• 1/2 cup chopped pecans (for garnish)

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.

2. In a large bowl, mix together the flour, sugar, eggs, baking soda, salt, and cinnamon. Stir in the undrained pineapple, pecans, and vanilla extract until fully combined.

3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

4. While the cake is cooling, prepare the frosting by beating together the butter, cream cheese, and vanilla until smooth. Gradually add the powdered sugar and mix until creamy.

5. Once the cake has cooled, spread the frosting evenly on top and garnish with chopped pecans.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Add shredded coconut to the batter for added texture and flavor.

• Use walnuts or almonds instead of pecans for a different nutty taste.

• For a slightly less sweet version, reduce the powdered sugar in the frosting.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature. The cake can be stored for up to 1 week, but it’s best enjoyed fresh.

FAQs

Can I use fresh pineapple instead of canned?

You can use fresh pineapple, but be sure to chop it finely and retain the juice for the cake’s moisture.

Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead and store it at room temperature. Frost it just before serving.

Can I freeze Preacher Cake?

Yes, you can freeze the un-frosted cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap before freezing. Frost after thawing.

What can I substitute for the cream cheese in the frosting?

You can use a non-dairy cream cheese or a simple buttercream frosting as an alternative.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Can I make this cake without pecans?

Yes, you can omit the pecans or substitute them with any other nuts or dried fruits, or even leave them out entirely.

How do I store the leftovers?

Store leftovers in the fridge to keep the frosting fresh. You can also freeze slices for up to 3 months.

Can I use a different size pan?

Yes, but the baking time may vary. A 9-inch round pan would work, though you may need to adjust the baking time.

Is this cake gluten-free?

No, this cake contains all-purpose flour. However, you could try a gluten-free flour blend to make it gluten-free.

Can I add other spices to the cake batter?

Yes, you can experiment with nutmeg, ginger, or allspice for a unique flavor twist.

Conclusion

Preacher Cake is a comforting and delicious dessert that’s perfect for any occasion. Its moist texture, spiced flavor, and creamy frosting make it a crowd-pleaser, while its easy preparation ensures it’s always a favorite. Whether you’re sharing it at a potluck or enjoying a quiet family gathering, this cake is sure to leave a lasting impression.

Preacher Cake

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Preacher Cake is a moist, flavorful dessert featuring crushed pineapple, cinnamon, and pecans, topped with a creamy cream cheese frosting. This simple yet delicious cake is perfect for family gatherings, community events, or any occasion when you need a crowd-pleasing treat.

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Ingredients

2 cups all-purpose flour

2 cups granulated sugar

2 eggs

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 (20 oz) can crushed pineapple in juice, undrained

1 cup chopped pecans

1 teaspoon vanilla extract

Frosting:

1/2 cup butter, softened

1 (8 oz) package cream cheese, softened

1 teaspoon vanilla extract

1 1/2 cups powdered sugar

1/2 cup chopped pecans (for garnish)

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Instructions

• Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.

• In a large bowl, mix the flour, sugar, eggs, baking soda, salt, and cinnamon. Stir in the undrained pineapple, pecans, and vanilla extract until fully combined.

• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

• While the cake is cooling, prepare the frosting by beating together the butter, cream cheese, and vanilla until smooth. Gradually add the powdered sugar and mix until creamy.

• Once the cake has cooled, spread the frosting evenly on top and garnish with chopped pecans.

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Notes

Add shredded coconut to the batter for added texture and flavor.

Use walnuts or almonds instead of pecans for a different nutty taste.

For a slightly less sweet version, reduce the powdered sugar in the frosting.