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Potato Curry

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Description

This Potato Curry brings together tender potatoes and a blend of aromatic spices in a rich, savory sauce. It’s quick to make, budget-friendly, and a versatile dish that can be paired with rice, naan, or crusty bread. Perfect for a comforting weeknight meal


Ingredients

  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon mustard seed
  • ½ teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • ⅔ cup frozen green peas

Instructions

  • Sauté Spices: In a skillet, heat ghee over medium heat. Add cumin seeds, turmeric, ground coriander, salt, mustard seed, and cayenne pepper. Stir for about 1 minute until fragrant.
  • Cook Potatoes: Add diced potatoes, stirring to coat them with the spice mixture. Cook for 10 minutes, stirring occasionally.
  • Add Water: Pour in 2 cups of water, bringing the mixture to a simmer. Reduce heat to low and cook for 30 minutes, or until potatoes are tender.
  • Finish the Curry: Stir in yogurt and frozen green peas. Cook until heated through.

Notes

  • Add protein such as cooked chicken, chickpeas, or paneer for extra nourishment.
  • Adjust the cayenne pepper to your preferred spice level.
  • Garnish with fresh cilantro or mint for a refreshing touch.