Why You’ll Love This Recipe
Potato Crispers are the ultimate crispy snack with a soft, flavorful interior. The addition of corn flour gives them a wonderfully crunchy exterior, while the mashed potatoes inside remain soft and satisfying. Perfectly seasoned with black pepper, red chili flakes, and fresh coriander, these crispers are bursting with flavor in every bite. Plus, they’re easy to make and fry up in just 15 minutes, making them an ideal treat when you need something quick and delicious.
Ingredients
- 6 to 7 boiled potatoes
- 3 to 4 tbsp corn flour (or corn starch)
- 1/2 tsp black pepper powder
- 1 tsp red chili flakes
- Salt, to taste
- Fresh coriander leaves, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mash the Potatoes
Begin by boiling the potatoes until they are soft. Once boiled, peel and mash them in a bowl until smooth. - Mix the Ingredients
To the mashed potatoes, add corn flour, black pepper powder, red chili flakes, salt, and chopped fresh coriander leaves. Mix thoroughly to form a dough-like consistency. - Shape the Crispers
Roll the dough into small balls, then cut them into small pieces. Use chopsticks or a pencil to press the dough pieces down and shape them into the classic crisper form. - Fry the Crispers
Heat oil in a frying pan over medium heat. Once hot, fry the shaped crispers until they are crispy and golden brown on all sides. - Serve and Enjoy
Once fried, remove the crispers from the oil and place them on paper towels to drain any excess oil. Serve hot with your favorite dip, such as ketchup, mayonnaise, or a spicy dip.
Servings and Timing
- Yield: Makes about 20 crispers
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Variations
- Cheese-filled Crispers: For a cheesy twist, stuff the crispers with small cubes of cheese before frying.
- Spicy Version: Increase the amount of red chili flakes or add a pinch of cayenne pepper to make these extra spicy.
- Herb Variations: Try adding other fresh herbs like parsley or thyme to the dough for a different flavor profile.
Storage/Reheating
- Storage: Store any leftover crispers in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat the crispers in a hot pan or oven to restore their crispy texture, about 5-7 minutes at 350°F (175°C).
FAQs
Can I bake the crispers instead of frying them?
Yes, you can bake them. Preheat the oven to 400°F (200°C) and place the shaped crispers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden and crispy, flipping halfway through.
Can I freeze the dough?
Yes, you can freeze the potato dough before frying. Shape the crispers and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 1 month. Fry directly from frozen.
How can I make these crispers spicier?
To add more heat, you can increase the red chili flakes or add a dash of chili powder, cayenne pepper, or chopped fresh jalapeño.
Can I use a different type of flour instead of corn flour?
You can substitute corn flour with all-purpose flour or rice flour, though corn flour tends to give the crispers a better crunch.
Can I make these crispers without coriander leaves?
Yes, you can omit the coriander if you prefer, or replace it with other herbs like parsley or basil for a different flavor.
How do I know when the crispers are done frying?
The crispers are ready when they turn golden brown and crispy on all sides. You can also test by poking a piece with a fork – if it’s crisp and hot throughout, they are done.
What dips can I serve with potato crispers?
These crispers pair well with a variety of dips, including ketchup, ranch, garlic mayo, spicy sriracha mayo, or even a yogurt-based dip.
Can I make these crispers without boiling the potatoes?
Boiling the potatoes ensures the right texture. However, if you want to save time, you can microwave the potatoes until soft, then mash them.
Can I make these potato crispers vegan?
Yes, this recipe is already vegan-friendly, as it doesn’t contain any animal products. Just make sure your dip choice is also vegan!
Can I use leftover mashed potatoes for this recipe?
Yes! Leftover mashed potatoes work great for making these crispers. Just make sure they’re well-seasoned, and you might need to adjust the corn flour to get the right dough consistency.
Conclusion
Potato Crispers are a delicious, crispy treat that’s simple to make and perfect for any occasion. With just a few ingredients, you can create these savory snacks that everyone will love. Whether you’re serving them as an appetizer, snack, or party treat, these crispers are sure to be a hit with your friends and family. Enjoy them hot and crispy with your favorite dip!
Potato Crispers Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 crispers
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
- Diet: Vegan
Description
Potato Crispers are crispy, golden, and packed with flavor, making them the perfect snack or appetizer. With a crunchy exterior and a soft, flavorful interior, they are quick and easy to make, ideal for any occasion.
Ingredients
6 to 7 boiled potatoes
3 to 4 tbsp corn flour (or corn starch)
1/2 tsp black pepper powder
1 tsp red chili flakes
Salt, to taste
Fresh coriander leaves, chopped
Instructions
- Mash the Potatoes: Begin by boiling the potatoes until they are soft. Once boiled, peel and mash them in a bowl until smooth.
- Mix the Ingredients: Add corn flour, black pepper powder, red chili flakes, salt, and chopped fresh coriander leaves to the mashed potatoes. Mix thoroughly to form a dough-like consistency.
- Shape the Crispers: Roll the dough into small balls, then cut them into small pieces. Use chopsticks or a pencil to press the dough pieces down and shape them into the classic crisper form.
- Fry the Crispers: Heat oil in a frying pan over medium heat. Once hot, fry the shaped crispers until golden brown and crispy on all sides.
- Serve and Enjoy: Once fried, remove the crispers from the oil and place them on paper towels to drain any excess oil. Serve hot with your favorite dip, such as ketchup, mayonnaise, or a spicy dip.
Notes
Cheese-filled Crispers: For a cheesy twist, stuff the crispers with small cubes of cheese before frying.
Spicy Version: Increase the amount of red chili flakes or add a pinch of cayenne pepper to make these extra spicy.
Herb Variations: Add other fresh herbs like parsley or thyme to the dough for a different flavor profile.
Nutrition
- Serving Size: 1 crisper
- Calories: 60
- Sugar: 1g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
