Why You’ll Love This Recipe
These Potato Chip Chicken Strips are everything you love about comfort food—crispy, flavorful, and absolutely satisfying. The combination of chicken, seasoning, and the crunch from potato chips gives these strips a unique twist on a classic favorite. Whether baked or fried, the result is a golden, crispy exterior and a tender, juicy interior. This recipe is perfect for quick weeknight dinners or game day snacks!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound chicken breast, cut into strips
- 2 cups potato chips, crushed
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
directions
- Preheat the Oven:
If you prefer baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Coating Station:
Set up three shallow dishes: one for the flour, one for the beaten eggs, and one for the crushed potato chips. - Season the Flour:
In the flour dish, add garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine. - Coat the Chicken Strips:
First, dredge each chicken strip in the seasoned flour, ensuring it’s fully coated. - Dip in Eggs:
Next, dip the floured chicken strip into the beaten eggs, letting any excess drip off. - Coat with Potato Chips:
Press the chicken strip into the crushed potato chips, making sure to coat it thoroughly. - Prepare for Cooking:
If baking, place the coated chicken strips on the lined baking sheet. If frying, heat oil in a deep frying pan over medium-high heat. - Cook the Chicken:
- For Baking: Cook in the preheated oven for 20-25 minutes or until golden brown and fully cooked through.
- For Frying: Place the chicken strips into the hot oil and cook for 4-5 minutes per side, or until crispy and cooked through.
- Drain Excess Oil:
Remove the fried strips from the oil and place them on paper towels to absorb any excess oil. - Serve Immediately:
Serve your Potato Chip Chicken Strips hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Servings and timing
This recipe yields 4 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Variations
- Spicy Version: Add cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.
- Healthier Option: Bake the chicken strips instead of frying them to reduce the amount of oil used.
- Sweet and Savory: Try drizzling honey over the cooked strips for a sweet touch that pairs perfectly with the salty potato chips.
storage/reheating
Store leftover potato chip chicken strips in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-12 minutes or until crispy again. You can also reheat in an air fryer for an extra crunch!
FAQs
Can I use a different type of chip?
Yes, you can use different types of chips like BBQ, sour cream and onion, or even tortilla chips for a unique twist.
Can I bake these instead of frying them?
Yes, baking the chicken strips is a healthier option. Just make sure to coat them in a little oil before baking to get that crispy, golden texture.
How can I make these strips spicier?
Add chili powder, cayenne pepper, or hot sauce to the coating for a fiery kick!
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs if you prefer a juicier cut of meat. Just ensure the cooking time is adjusted based on the thickness of the pieces.
Can I freeze these chicken strips?
Yes, you can freeze the coated, uncooked chicken strips. Lay them out on a baking sheet to freeze, then transfer to a freezer bag. When ready to cook, bake or fry directly from the freezer.
What should I serve with Potato Chip Chicken Strips?
These strips go great with fries, a side salad, or some crispy roasted vegetables. They also pair wonderfully with dipping sauces like ranch, barbecue, or honey mustard.
Can I use a non-stick pan for frying?
Yes, you can use a non-stick pan for frying, but make sure to heat the oil thoroughly to get a crispy texture.
Can I make these chicken strips gluten-free?
Yes, use gluten-free all-purpose flour and gluten-free potato chips to make this recipe gluten-free.
How do I know when the chicken is fully cooked?
Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
How can I add more flavor to the chips?
Consider adding some garlic powder, onion powder, or even Italian seasoning to the crushed potato chips to infuse more flavor.
Conclusion
Potato Chip Chicken Strips are a crispy, savory treat that is simple to make and perfect for anyone craving something satisfying and delicious. Whether you bake or fry them, these strips are sure to be a hit with everyone at the table. With their irresistible crunch and seasoned flavor, they’re the perfect comfort food for any occasion. Enjoy them hot, fresh, and ready to be dipped in your favorite sauces!
Potato Chip Chicken Strips: An Incredible Ultimate Recipe for Everyone
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking or Frying
- Cuisine: American
Description
Potato Chip Chicken Strips are crispy, savory, and absolutely delicious. With a golden exterior from the potato chip coating and a tender, juicy interior, they’re perfect for a satisfying snack or quick meal. Whether baked or fried, they’re sure to be a family favorite.
Ingredients
1 pound chicken breast, cut into strips
2 cups potato chips, crushed
1 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying (vegetable or canola)
Instructions
- Preheat the Oven: If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Coating Station: Set up three shallow dishes: one for the flour, one for the beaten eggs, and one for the crushed potato chips.
- Season the Flour: In the flour dish, add garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.
- Coat the Chicken Strips: Dredge each chicken strip in the seasoned flour, ensuring it’s fully coated.
- Dip in Eggs: Dip the floured chicken strip into the beaten eggs, letting any excess drip off.
- Coat with Potato Chips: Press the chicken strip into the crushed potato chips, making sure to coat it thoroughly.
- Prepare for Cooking: If baking, place the coated chicken strips on the lined baking sheet. If frying, heat oil in a deep frying pan over medium-high heat.
- Cook the Chicken: For baking, cook in the preheated oven for 20-25 minutes until golden brown and fully cooked. For frying, cook the strips for 4-5 minutes per side, or until crispy and cooked through.
- Drain Excess Oil: Remove the fried strips from the oil and place them on paper towels to absorb any excess oil.
- Serve Immediately: Serve the Potato Chip Chicken Strips hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Notes
For a spicier kick, add cayenne pepper or red pepper flakes to the seasoning mix.
For a healthier option, bake the chicken strips instead of frying them.
For a sweet and savory twist, drizzle honey over the cooked strips.
You can use other types of chips, such as BBQ or sour cream and onion, for a different flavor profile.
To freeze, coat the uncooked chicken strips and freeze them on a baking sheet before transferring to a freezer bag.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
