Why You’ll Love This Recipe
These Pizza Stuffed Crescent Rolls are the ultimate in convenience and flavor. With just a few ingredients, you can have a snack that’s savory, cheesy, and oh-so-satisfying. The flaky crescent roll dough is the perfect base for all your favorite pizza fillings, and the best part? You can customize them to suit your tastes. Whether you like your pizza simple with just cheese and pepperoni, or loaded with veggies and sausage, these rolls are perfect for everyone. Plus, they’re ready in just 20 minutes!
Ingredients
- 1 pack of crescent roll dough (8 pieces)
- 1 cup shredded mozzarella cheese (feel free to mix in other cheeses like cheddar or pepper jack)
- 1/2 cup sliced pepperoni
- 1/2 cup pizza sauce (store-bought or homemade)
- Optional toppings: Chopped bell peppers, mushrooms, olives, or cooked sausage (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and place the oven rack in the center for even cooking.
- Prepare the Dough: Open the crescent roll dough tube and lay out each triangle on parchment paper or a greased baking sheet.
- Assemble the Rolls: Spread about 1 tablespoon of pizza sauce on each dough triangle. Add shredded mozzarella, pepperoni, and any optional toppings of your choice. Top with a little extra cheese if desired.
- Roll & Seal: Starting from the wide end of the triangle, roll the dough tightly toward the point. Seal the edges to prevent any filling from leaking out during baking.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed up.
- Serve: Remove from the oven and serve warm with extra pizza sauce for dipping.
Servings and Timing
- Yield: 8 rolls
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
Variations
- Add More Toppings: Get creative with your pizza rolls! Add vegetables like bell peppers, onions, or mushrooms for extra flavor.
- Spicy Kick: If you like spice, try adding jalapeños or hot sausage to the rolls.
- Cheese Variety: Mix different cheeses like cheddar, mozzarella, or pepper jack for a fun flavor twist.
- Mini Rolls: For smaller bites, cut the dough into smaller triangles and make mini rolls.
Storage/Reheating
- Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the rolls in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy again.
FAQs
Can I make these ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to serve for a warm, fresh snack.
Can I freeze the rolls?
Yes, you can freeze the assembled but unbaked rolls. Just place them on a baking sheet and freeze until solid. Then, transfer to a freezer bag. When you’re ready to bake, just place them directly on a baking sheet and bake for an extra 3-5 minutes.
Can I make these without pepperoni?
Yes! You can easily make these vegetarian by skipping the pepperoni and adding more veggies, or substituting with other ingredients like cooked sausage, chicken
Can I use other dough types?
While crescent roll dough is ideal for these rolls, you could also use pizza dough, puff pastry, or even biscuit dough for a different texture.
Conclusion
Pizza Stuffed Crescent Rolls are a fun and easy way to enjoy the classic flavors of pizza in a convenient, bite-sized form. Whether you’re hosting a gathering, making a quick snack for the family, or enjoying a cheesy treat on your own, these rolls will satisfy your pizza cravings in no time. Plus, they’re versatile and can be customized to your taste, making them a go-to recipe for any occasion!
Pizza Stuffed Crescent Rolls: A Quick and Delicious Snack
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Pizza Stuffed Crescent Rolls are a quick, easy, and delicious snack combining the savory flavors of pizza with the buttery, flaky texture of crescent roll dough. Stuffed with mozzarella cheese, pepperoni, and pizza sauce, they’re perfect for any occasion and ready in just 20 minutes!
Ingredients
1 pack of crescent roll dough (8 pieces)
1 cup shredded mozzarella cheese (feel free to mix in other cheeses like cheddar or pepper jack)
1/2 cup sliced pepperoni
1/2 cup pizza sauce (store-bought or homemade)
Optional toppings: Chopped bell peppers, mushrooms, olives, or cooked sausage (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and place the oven rack in the center for even cooking.
- Prepare the Dough: Open the crescent roll dough tube and lay out each triangle on parchment paper or a greased baking sheet.
- Assemble the Rolls: Spread about 1 tablespoon of pizza sauce on each dough triangle. Add shredded mozzarella, pepperoni, and any optional toppings of your choice. Top with a little extra cheese if desired.
- Roll & Seal: Starting from the wide end of the triangle, roll the dough tightly toward the point. Seal the edges to prevent any filling from leaking out during baking.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed up.
- Serve: Remove from the oven and serve warm with extra pizza sauce for dipping.
Notes
Get creative with your pizza rolls! Add vegetables like bell peppers, onions, or mushrooms for extra flavor.
If you like spice, try adding jalapeños or hot sausage to the rolls.
Mix different cheeses like cheddar, mozzarella, or pepper jack for a fun flavor twist.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
