Why You’ll Love This Recipe
- A fast and easy pizza-inspired treat without the hassle of dough.
- Great way to use up leftover pizza toppings like pepperoni, cheese, and veggies.
- Crispy on the outside and gooey on the inside.
- Perfect for snacking, appetizers, or a fun meal for kids.
- Can be fried in a deep fryer or a large saucepan for easy cooking.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 quarts canola oil for frying
- 1 egg
- 3 tablespoons water
- 1 (16-ounce) jar pizza sauce
- 1 (8-ounce) package sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 (14-ounce) package egg roll wrappers
directions
- Heat the oil in a deep fryer or large saucepan to 300°F (150°C).
- In a small bowl, whisk the egg and water together.
- Combine the pizza sauce and pepperoni in a blender or food processor. Process until the pepperoni is finely chopped and the sauce thickens. Transfer the sauce mixture to a large bowl, then stir in the shredded mozzarella.
- Lay out one egg roll wrapper on a flat surface. Place 1 tablespoon of the filling at the bottom center of the wrapper, leaving about ½ inch border on each side.
- Lightly brush the edges of the wrapper with the egg mixture. Fold over the sides of the wrapper, then roll it up to enclose the filling. Repeat with the remaining wrappers and filling.
- Deep fry the pizza rolls in batches until they are crisp and golden brown, about 5–9 minutes.
- Remove the pizza rolls from the oil and drain on paper towels. Serve hot with extra pizza sauce for dipping.
Servings and timing
- Yields: 20 pizza rolls
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Variations
- Veggie pizza rolls: Add chopped vegetables like mushrooms, onions, or bell peppers to the filling.
- Meat lovers: Use a mix of pepperoni, sausage, and ham for a meaty version.
- Cheese-only rolls: Skip the pepperoni and use more mozzarella or even add ricotta for a cheesy variation.
- Spicy version: Add crushed red pepper flakes or spicy Italian sausage to the filling for a kick.
- Baked version: For a healthier option, bake the rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
storage/reheating
- Fridge: Store leftover pizza rolls in an airtight container for up to 2 days.
- Freezer: These pizza rolls freeze well. After frying, cool them completely, then store in a freezer-safe bag for up to 2 months.
- Reheat: Reheat frozen pizza rolls in the oven at 350°F (175°C) for 10-12 minutes, or until heated through and crispy again.
FAQs
Can I make these without a deep fryer?
Yes, you can fry them in a large saucepan with oil, just make sure to monitor the temperature to avoid burning. You can also bake them for a healthier option.
Can I use other types of cheese?
Yes, you can use a variety of cheeses such as provolone, cheddar, or even a mix of cheeses for a different flavor.
Can I make these in advance?
Yes! Prepare the pizza rolls and freeze them before frying. Then, fry them straight from the freezer whenever you’re ready.
Can I use a different type of wrapper?
You can experiment with other wrappers, but egg roll wrappers work best for achieving the crispy, golden texture. Spring roll wrappers could work, but they may be thinner.
How do I make these pizza rolls spicier?
Add jalapeños, spicy sausage, or red pepper flakes to the filling for a spicy twist.
Can I use homemade pizza sauce?
Yes, homemade pizza sauce works just as well as store-bought. Just make sure to thicken it to avoid soggy rolls.
What can I serve with these pizza rolls?
Serve with a side of marinara sauce for dipping, or enjoy them alongside a fresh salad or garlic bread.
Can I make these vegetarian?
Yes! Omit the pepperoni and use a variety of vegetables, like mushrooms, spinach, and olives, to create a delicious vegetarian filling.
How can I ensure the pizza rolls are crispy?
Make sure the oil is at the right temperature (around 300°F), and don’t overcrowd the pan while frying, as this can lower the temperature and make them soggy.
Can I bake these instead of frying them?
Yes! If you prefer baking, brush the rolls with a little olive oil and bake at 400°F (200°C) for 15–20 minutes, turning them halfway through.
Conclusion
Pizza rolls are a fun and easy snack, perfect for pizza lovers of all ages. With crispy egg roll wrappers and a deliciously cheesy filling, these homemade pizza rolls are sure to be a hit. Whether you’re making them for a party, a snack, or meal prep, they’re quick to make and even quicker to disappear!
Pizza Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 pizza rolls
- Category: Snack
- Method: Frying
- Cuisine: Italian
Description
These homemade Pizza Rolls are a fun, quick snack made with crispy egg roll wrappers, stuffed with pepperoni, pizza sauce, and melted mozzarella. They’re perfect for satisfying your pizza cravings in bite-sized form.
Ingredients
2 quarts canola oil for frying
1 egg
3 tablespoons water
1 (16-ounce) jar pizza sauce
1 (8-ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14-ounce) package egg roll wrappers
Instructions
- Heat the oil in a deep fryer or large saucepan to 300°F (150°C).
- In a small bowl, whisk the egg and water together.
- Combine the pizza sauce and pepperoni in a blender or food processor. Process until the pepperoni is finely chopped and the sauce thickens. Transfer the sauce mixture to a large bowl, then stir in the shredded mozzarella.
- Lay out one egg roll wrapper on a flat surface. Place 1 tablespoon of the filling at the bottom center of the wrapper, leaving about ½ inch border on each side.
- Lightly brush the edges of the wrapper with the egg mixture. Fold over the sides of the wrapper, then roll it up to enclose the filling. Repeat with the remaining wrappers and filling.
- Deep fry the pizza rolls in batches until they are crisp and golden brown, about 5–9 minutes.
- Remove the pizza rolls from the oil and drain on paper towels. Serve hot with extra pizza sauce for dipping.
Notes
For a veggie version, add chopped mushrooms, onions, or bell peppers to the filling.
For a meatier option, use a combination of pepperoni, sausage, and ham.
For a healthier alternative, bake the rolls at 400°F (200°C) for 15–20 minutes, flipping halfway through.
These pizza rolls are perfect for meal prep and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
