Why You’ll Love This Recipe
- Easy and Quick: Minimal prep and simple ingredients make it a no-fuss crowd-pleaser.
- Fun Presentation: Pull-apart style makes it interactive and perfect for sharing.
- Flavorful: The blend of Italian seasonings, garlic, and cheeses pairs perfectly with pepperoni.
- Versatile: Serve as a snack, appetizer, or party food alongside your favorite dips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Dough Base
900 grams refrigerated canned biscuits, cut into quarters
Cheese & Meat
170 grams pepperoni, sliced and halved
200 grams mozzarella cheese, shredded
50 grams parmesan cheese, grated
Seasonings
80 milliliters unsalted butter, melted
1 tablespoon Italian seasoning
0.5 teaspoon garlic powder
0.25 teaspoon garlic salt
Red pepper flakes, to taste (optional)
Garnish & Accompaniment
Fresh parsley, finely chopped, for garnish
Marinara sauce, for serving
Directions
- Preheat oven to 175°C (350°F). Generously coat a bundt pan with nonstick cooking spray and set aside.
- Quarter the biscuit dough and halve each pepperoni slice. Set aside cheeses and seasonings.
- In a large bowl, combine biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Add red pepper flakes if desired. Toss until everything is evenly coated.
- Transfer the mixture into the prepared bundt pan, distributing evenly.
- Bake for 35–40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
- Allow to cool briefly, about 5 minutes, then carefully invert the bundt pan onto a large serving plate to release the bread.
- Garnish with chopped fresh parsley and serve warm with marinara sauce for dipping.
Servings and Timing
Servings: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Variations
- Cheese Options: Swap mozzarella for provolone or add a mix of Italian cheeses.
- Meat Variations: Add cooked sausage, pepperoni slices
- Spice Level: Increase red pepper flakes or add chopped jalapeños for heat.
- Dipping Sauces: Serve with ranch dressing, garlic butter, or spicy marinara.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 175°C (350°F) until heated through or microwave individual servings briefly.
- Freezing: This recipe is best enjoyed fresh but can be frozen before baking. Thaw and bake as directed.
FAQs
Can I use homemade biscuit dough?
Yes, homemade biscuit dough works well and adds a fresh flavor.
What if I don’t have a bundt pan?
Use a deep round cake pan or a springform pan for similar results.
Can I prepare this ahead of time?
You can assemble the monkey bread in the pan and refrigerate for a few hours before baking.
How spicy is this recipe?
It’s mild by default; adjust red pepper flakes to increase spice.
Can I make this vegetarian?
Simply omit the pepperoni and add vegetables like olives or roasted peppers.
Is it necessary to cover with foil near the end?
Covering prevents over-browning while ensuring the bread is fully cooked.
How do I keep the bread from sticking to the pan?
Generously coat the bundt pan with nonstick spray or butter before assembling.
Can I add extra herbs?
Yes, fresh basil, oregano, or thyme work well in addition to Italian seasoning.
What is the best way to serve it?
Serve warm with plenty of marinara sauce on the side for dipping.
Can I use gluten-free biscuits?
Yes, gluten-free biscuits can be used, but texture may vary slightly.
Conclusion
This Pizza Monkey Bread Pepperoni is a delicious, shareable appetizer that’s easy to prepare and sure to be a hit at any gathering. With gooey cheese, flavorful pepperoni, and aromatic seasonings, it offers a perfect combination of textures and tastes. Serve it warm with marinara sauce for dipping and watch it disappear quickly!
Pizza Monkey Bread Pepperoni
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Pizza Monkey Bread Pepperoni is a fun, pull-apart appetizer featuring bite-sized biscuit dough loaded with pepperoni, mozzarella, and parmesan cheeses, seasoned perfectly and baked golden. Served warm with marinara sauce, it’s ideal for parties and casual gatherings.
Ingredients
900 grams refrigerated canned biscuits, cut into quarters
170 grams pepperoni, sliced and halved
200 grams mozzarella cheese, shredded
50 grams parmesan cheese, grated
80 milliliters unsalted butter, melted
1 tablespoon Italian seasoning
0.5 teaspoon garlic powder
0.25 teaspoon garlic salt
Red pepper flakes, to taste (optional)
Fresh parsley, finely chopped, for garnish
Marinara sauce, for serving
Instructions
- Preheat oven to 175°C (350°F). Generously coat a bundt pan with nonstick cooking spray and set aside.
- Quarter the biscuit dough and halve each pepperoni slice. Set aside cheeses and seasonings.
- In a large bowl, combine biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Add red pepper flakes if desired. Toss until everything is evenly coated.
- Transfer the mixture into the prepared bundt pan, distributing evenly.
- Bake for 35–40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
- Allow to cool briefly, about 5 minutes, then carefully invert the bundt pan onto a large serving plate to release the bread.
- Garnish with chopped fresh parsley and serve warm with marinara sauce for dipping.
Notes
Homemade biscuit dough can be used for a fresher flavor.
If no bundt pan, use a deep round cake pan or springform pan.
Assemble ahead and refrigerate before baking for convenience.
Adjust red pepper flakes to increase or decrease spice.
Omit pepperoni for a vegetarian version and add vegetables like olives or roasted peppers.
Generously coat the pan to prevent sticking.
Fresh herbs like basil, oregano, or thyme can enhance flavor.
Serve warm with marinara sauce or other preferred dips.
Gluten-free biscuits can be used, though texture may differ.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
