Description

These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat, combining the zesty flavor of lemon with chewy oats for a delightful snack or light dessert. They come together quickly and require no baking, making them a perfect go-to option for a light, sweet, and easy treat.

Ingredients

1 ½ cups old-fashioned rolled oats

½ cup natural peanut butter (or almond butter)

¼ cup maple syrup or honey

2 tablespoons coconut oil (melted)

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
Stir until all the ingredients are well combined and the mixture becomes thick and sticky.
Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!

Notes

You can substitute peanut butter with sunflower seed butter for a nut-free version.

Add extra lemon zest and juice for a more intense lemon flavor.

Stir in dried fruits like cranberries or raisins or chocolate chips for extra flavor.

Use agave syrup or another sweetener of your choice instead of maple syrup or honey.

Ensure you use certified gluten-free oats for a gluten-free version of these cookies.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg