Pistachio & Raspberry Cheesecake Domes

Why You’ll Love This Recipe

With their stunning appearance and exquisite taste, these cheesecake domes are a true showstopper. The creamy pistachio filling, the tart raspberry compote, and the crunchy chocolate shell make each bite a perfect balance of rich, sweet, and tangy flavors. They are not only delicious but also visually impressive, making them ideal for any celebration or fancy treat.

• Elegant and Impressive: Perfect for parties or special occasions.

• Balance of Flavors: Creamy, nutty pistachio meets tangy raspberry and crisp chocolate.

• Customizable: You can adjust the flavors and garnishes to make them your own.

Ingredients

For the Pistachio Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1/2 cup shelled pistachios, finely ground

• 1/2 cup heavy cream

• 1 tsp vanilla extract

• 1/4 tsp salt

For the Raspberry Compote:

• 1 cup fresh raspberries

• 2 tbsp granulated sugar

• 1 tbsp lemon juice

• 1 tbsp water

For the Chocolate Shell:

• 1 cup dark chocolate chips

• 2 tbsp coconut oil

For the Assembly:

• Fresh raspberries for garnish (optional)

• Chopped pistachios for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pistachio Cheesecake Filling: Beat cream cheese and sugar until smooth. Add pistachios, heavy cream, vanilla, and salt, mixing until fully combined. Set aside.

2. Make the Raspberry Compote: In a saucepan, cook raspberries, sugar, lemon juice, and water until thickened. Strain and let cool.

3. Prepare the Chocolate Shell: Melt chocolate chips with coconut oil. Coat silicone molds with a layer of chocolate and refrigerate until set. Add pistachio filling, raspberry compote, and seal with more chocolate. Chill until fully set.

4. Assemble: Carefully remove the domes from the molds and garnish with raspberries and chopped pistachios. Serve chilled.

Servings and Timing

• Servings: 8-10

• Preparation Time: 20 minutes

• Cooking Time: 20 minutes

• Chill Time: 1-2 hours

• Total Time: 1.5 to 2 hours

Variations

• Chocolate: Use milk or white chocolate instead of dark chocolate for the shell.

• Fruit Compote: Substitute raspberries with strawberries or blueberries.

• Flavor Boost: Add almond or cardamom for a unique twist.

Storage/Reheating

• Refrigeration: Store leftovers in the fridge for up to 3 days.

• Freezing: These domes freeze well for up to a month. Thaw in the fridge before serving.

FAQs

Can I use a different nut for the filling?

Yes, you can substitute pistachios with cashews or almonds for a different flavor.

Can I make these in advance?

Yes, these can be made a day or two ahead of time and stored in the fridge.

What if I don’t have a silicone mold?

Use a muffin tin or any mold that allows you to remove the domes easily.

Can I use a different type of chocolate?

Feel free to use milk chocolate or white chocolate for a sweeter shell.

How long do they need to chill?

Chill for 1-2 hours or until the chocolate shell is fully set.

Can I use frozen raspberries?

Fresh raspberries are best for the compote, but frozen will work too if thawed and drained.

Can I make this dairy-free?

Use dairy-free cream cheese and coconut cream for the filling, and choose a dairy-free chocolate.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I use store-bought raspberry jam instead of compote?

Yes, raspberry jam can be substituted for a quicker option.

What’s the best way to remove the domes from the mold?

Gently press from the bottom of the mold or use a knife to loosen the edges.

Conclusion

Pistachio & Raspberry Cheesecake Domes are a visually stunning and indulgent dessert perfect for any special occasion. The combination of creamy pistachio filling, tangy raspberry compote, and crispy chocolate shell makes every bite a treat. With simple steps and plenty of room for customization, this dessert will certainly impress your guests!