Why You’ll Love This Recipe
These brownies elevate classic chocolate treats with a unique twist. The rich chocolate base is complemented by crunchy pistachios and indulgent Ferrero Rocher chocolates, creating a perfect balance of textures and flavors. They’re easy to make, visually stunning, and ideal for sharing with family and friends. Whether for a party, dessert tray, or personal indulgence, these brownies are sure to delight.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Brownie Base:
1 cup (225g) unsalted butter (or coconut oil for a dairy-free option)
2 cups (400g) granulated sugar (or brown sugar for a deeper flavor)
4 large eggs (or flaxseed meal mixed with water for a vegan option)
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour (or half whole wheat flour for added fiber)
1 cup (90g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (150g) chopped pistachios (or sunflower seeds for a nut-free version)
Topping:
10 Ferrero Rocher chocolates
1/2 cup (60g) melted chocolate (for drizzling)
Extra chopped pistachios (for garnish)
Directions
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Preheat the oven to 350°F (175°C).
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Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar until well combined.
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Allow to cool slightly, then add eggs one at a time, mixing well after each. Stir in vanilla extract.
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In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
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Gently fold in chopped pistachios.
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Line a 9×13 inch baking pan with parchment paper, leaving overhang. Pour in batter and spread evenly.
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Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
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Remove from oven and immediately press Ferrero Rocher chocolates into the warm brownies. Cool for 10 minutes.
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Melt chocolate and drizzle over brownies. Sprinkle with extra chopped pistachios.
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Let brownies cool completely in the pan, then lift out using parchment paper and cut into squares.
Servings and timing
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 brownies
Variations
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For a vegan version, use flax eggs and coconut oil instead of butter and eggs.
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Replace pistachios with almonds, walnuts, or hazelnuts for a different nutty crunch.
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Add a layer of caramel sauce or dulce de leche between the batter and Ferrero Rocher chocolates for extra richness.
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Use dark chocolate instead of cocoa powder for a more intense chocolate flavor.
Storage/Reheating
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigeration: Store for up to 1 week. Allow to come to room temperature before serving.
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Freezing: Wrap individual brownies in plastic wrap, place in a freezer bag, and freeze up to 3 months. Thaw at room temperature before serving.
FAQs
Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance and store in an airtight container.
How can I make these brownies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I make them nut-free?
Yes, omit pistachios and replace with sunflower seeds or leave them out entirely.
Can I use dark chocolate instead of Ferrero Rocher?
Absolutely, though it won’t have the hazelnut cream center, it will still be delicious.
How do I keep the brownies fudgy?
Do not overbake. Check with a toothpick; a few moist crumbs indicate perfect fudginess.
Can I double this recipe?
Yes, double the ingredients and bake in a larger pan or two pans. Adjust baking time slightly.
Can I add more chocolate chips?
Yes, fold in extra chocolate chips into the batter for additional chocolate flavor.
How should I cut these brownies neatly?
Use a sharp knife and wipe it clean between cuts for clean squares.
Can I use roasted pistachios?
Yes, roasted pistachios will add extra flavor and crunch.
Can I serve these warm?
Yes, they are delicious warm, especially with a scoop of ice cream on the side.
Conclusion
Pistachio Ferrero Rocher Brownies are a luxurious twist on a classic dessert. With their fudgy chocolate base, crunchy pistachios, and indulgent Ferrero Rocher chocolates, they are perfect for impressing guests or treating yourself. Easy to make yet elegant in presentation, these brownies are sure to become a favorite in any dessert lineup.
Pistachio Ferrero Rocher Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Soft, fudgy brownies meet the luxurious crunch of pistachios and the creamy hazelnut center of Ferrero Rocher chocolates in this decadent dessert. Perfect for gatherings, special occasions, or anytime you want to impress with a gourmet treat.
Ingredients
1 cup (225g) unsalted butter (or coconut oil for dairy-free option)
2 cups (400g) granulated sugar (or brown sugar)
4 large eggs (or flaxseed meal mixed with water for vegan option)
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour (or half whole wheat flour)
1 cup (90g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (150g) chopped pistachios (or sunflower seeds for nut-free)
10 Ferrero Rocher chocolates
1/2 cup (60g) melted chocolate (for drizzling)
Extra chopped pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar until well combined.
- Allow to cool slightly, then add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chopped pistachios.
- Line a 9×13 inch baking pan with parchment paper, leaving overhang. Pour in batter and spread evenly.
- Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove from oven and immediately press Ferrero Rocher chocolates into the warm brownies. Cool for 10 minutes.
- Melt chocolate and drizzle over brownies. Sprinkle with extra chopped pistachios.
- Let brownies cool completely in the pan, then lift out using parchment paper and cut into squares.
Notes
Use flax eggs and coconut oil for a vegan version.
Replace pistachios with almonds, walnuts, or hazelnuts for a different nutty flavor.
Add caramel or dulce de leche between the batter and Ferrero Rocher for extra richness.
Dark chocolate can replace cocoa powder for more intense flavor.
Store at room temperature for 3 days, refrigerate for 1 week, or freeze for 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 22g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
