Description

These Pistachio Blossoms are the perfect treat for any occasion, especially St. Patrick’s Day. With a soft, pillowy texture and a rich pistachio flavor enhanced by a smooth almond glaze, these mini cake bites are as beautiful as they are delicious. Garnish with raspberries or chopped pistachios for a festive touch. These easy-to-make treats are sure to delight everyone at your next gathering!

Ingredients

1 (16.25 oz.) box white cake mix

1 (3.4 oz.) box instant pistachio pudding mix

4 large eggs

3/4 cup canola or vegetable oil

3/4 tsp almond extract

2 drops green food coloring

Raspberries or chopped pistachios, for garnish (optional)

Almond Glaze

4 cups sifted powdered sugar

1/2 cup water

1 1/2 tsp vanilla extract

1/2 tsp almond extract

1 tbsp canola oil

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Instructions

Preheat the oven to 350°F. Spray a mini muffin tin generously with cooking spray.
In a large bowl, combine the dry cake mix, dry pistachio pudding mix, eggs, oil, almond extract, and green food coloring. Mix until well combined.
Fill each muffin cup about halfway with the batter (using a 3/4 tablespoon scoop works well).
Bake for 12 minutes or until a toothpick inserted comes out clean.
Remove from the oven and cool for 5 minutes. Use a toothpick to loosen cakes, then place on a wire rack to cool completely.
For the glaze, whisk together powdered sugar, water, vanilla extract, almond extract, and oil in a medium bowl until smooth.
While the mini cakes are still slightly warm, dip each into the almond glaze, tapping off any excess. Place on a wire rack with waxed paper underneath to catch drips.
Garnish with raspberries or chopped pistachios while the glaze is still wet.
Let the glaze set before serving.

Notes

Store Pistachio Blossoms in an airtight container at room temperature for up to 5 days.

For freezer-friendly storage, freeze the unglazed mini cakes for up to 3 months. Dip in glaze when ready to serve.

Glaze can be made in advance and refrigerated. Simply whisk before use.

For a twist, try different flavors of pudding mix or glaze, like lemon or chocolate.