Why You’ll Love This Recipe
This drink brings together the richness of coffee with the sweet and velvety flavor of red velvet. The creamy base, combined with the bold espresso and decadent topping, makes this macchiato a treat that feels like a special occasion in every sip. Whether you’re looking to pamper yourself or impress guests, this colorful and delicious beverage is a perfect choice. Plus, it’s customizable — hot or iced, the choice is yours!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 shot (1 oz) espresso or ½ cup strong brewed coffee
- 1 cup milk (dairy or plant-based)
- 1 tablespoon red velvet syrup (store-bought or homemade)
- ½ teaspoon vanilla extract
- Ice cubes (optional, for iced version)
- Whipped cream (optional, for topping)
- White chocolate syrup or pink sugar (optional garnish)
Homemade Red Velvet Syrup (Optional):
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp water
- 1 drop red food coloring
Directions:
1. Brew the Espresso
Brew 1 shot of espresso or make ½ cup of strong coffee and set it aside.
2. Make the Pink Base
In a tall glass, mix milk, red velvet syrup, and vanilla extract. Stir until smooth and well-combined.
3. Add Ice (Optional)
If making the iced version, add ice cubes to the glass to chill the drink.
4. Layer the Espresso
Slowly pour the espresso over the back of a spoon into the pink milk mixture to create a beautiful layered effect.
5. Top & Serve
Top the drink with whipped cream and drizzle with white chocolate syrup or sprinkle with pink sugar for a fun garnish. Serve immediately and enjoy!
Servings and Timing
- Yield: 1 serving
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutritional Information (Approx. per serving)
- Calories: ~170 kcal
- Carbohydrates: ~20g
- Protein: ~6g
- Fat: ~8g
- Sugar: ~18g
Variations and Substitutions
- Non-Dairy Version: Use almond milk, oat milk, or coconut milk as a substitute for dairy milk.
- Sweetener Options: Adjust the sweetness by adding more or less red velvet syrup or sweeteners like maple syrup or agave nectar.
- Caffeine-Free: Skip the espresso and use decaf coffee for a caffeine-free option.
- Frosting Option: For an even richer experience, you can top your macchiato with a swirl of dairy-free or regular frosting instead of whipped cream.
Storage/Reheating
This drink is best enjoyed fresh. However, you can store the leftover red velvet syrup in an airtight container in the fridge for up to 1 week. Reheat before using or simply use it cold.
FAQs
Can I make this drink in advance?
While it’s best enjoyed fresh, you can prepare the red velvet syrup ahead of time and store it in the fridge. When ready to serve, simply brew the coffee and mix it with the syrup and milk.
Can I make this drink without the red velvet syrup?
Yes, you can make a regular macchiato or vanilla-flavored drink by omitting the red velvet syrup. The drink will still taste delicious but without the distinctive red velvet flavor.
How can I make the drink colder?
If you want your Pink Velvet Macchiato to be extra cold, add more ice cubes or even try blending it with ice for a frozen version.
Can I make this drink without espresso?
Yes, you can substitute the espresso with any strong brewed coffee to achieve a similar taste and texture.
Can I use almond milk for this recipe?
Yes, almond milk or any plant-based milk works great in this recipe. Choose your favorite milk to suit your taste preferences.
Conclusion
The Pink Velvet Macchiato is a colorful and delicious drink that adds a touch of luxury to your coffee routine. The perfect balance of rich coffee and sweet red velvet flavor, topped with whipped cream and a white chocolate drizzle, makes this drink as indulgent as it is beautiful. Whether you’re sipping it hot or iced, it’s the perfect way to brighten any day!
Pink Velvet Macchiato
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
The Pink Velvet Macchiato is a vibrant and indulgent coffee drink featuring the richness of espresso combined with a sweet and velvety red velvet flavor. Topped with whipped cream and white chocolate syrup, it’s the perfect treat for coffee lovers and anyone looking for a colorful, flavorful pick-me-up.
Ingredients
1 shot (1 oz) espresso or ½ cup strong brewed coffee
1 cup milk (dairy or plant-based)
1 tablespoon red velvet syrup (store-bought or homemade)
½ teaspoon vanilla extract
Ice cubes (optional, for iced version)
Whipped cream (optional, for topping)
White chocolate syrup or pink sugar (optional garnish)
Homemade Red Velvet Syrup (Optional):
1 tbsp cocoa powder
1 tbsp sugar
1 tbsp water
1 drop red food coloring
Instructions
- Brew 1 shot of espresso or make ½ cup of strong coffee and set aside.
- In a tall glass, mix milk, red velvet syrup, and vanilla extract. Stir until smooth and well-combined.
- If making the iced version, add ice cubes to the glass to chill the drink.
- Slowly pour the espresso over the back of a spoon into the pink milk mixture to create a layered effect.
- Top with whipped cream and drizzle with white chocolate syrup or sprinkle with pink sugar for garnish. Serve immediately and enjoy!
Notes
For a non-dairy version, use almond milk, oat milk, or coconut milk as a substitute for dairy milk.
You can adjust the sweetness by adding more or less red velvet syrup or use other sweeteners like maple syrup or agave nectar.
To make this drink caffeine-free, simply skip the espresso and use decaf coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 18g
- Sodium: undefined
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: undefined
- Protein: 6g
- Cholesterol: undefined
