Description
This Pineapple Cucumber Salad is a light and refreshing dish featuring juicy pineapple, crisp cucumber, and a zesty lime dressing. Perfect for summer, barbecues, or a quick healthy snack, this tropical salad is naturally hydrating, packed with vitamins, and incredibly easy to make. Whether served as a side dish, topping, or on its own, it’s a must-try for fresh, vibrant flavors!
Ingredients
- 2 cups fresh pineapple chunks (peeled and cut into bite-sized pieces)
- 1 large cucumber, diced (peel if desired)
- 1/2 red bell pepper, diced (optional)
- 1/4 red onion, thinly sliced
- 2 tbsp chopped fresh cilantro or mint
- Juice of 1 lime
- 1–2 tbsp honey (optional, adjust to taste)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine pineapple chunks, diced cucumber, red bell pepper (if using), and red onion.
- In a small bowl, whisk together lime juice, honey, salt, and pepper until well blended.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Sprinkle with chopped cilantro or mint.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy this vibrant, refreshing salad!
Notes
- For a spicy twist, add finely chopped jalapeño or a dash of chili flakes.
- To enhance sweetness, mix in mango or papaya.
- For a creamy version, add diced avocado or Greek yogurt.
- To add crunch, sprinkle toasted coconut flakes or nuts.
- For a savory contrast, crumble feta cheese on top
