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Pineapple Coconut Dream Cake

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes (plus chilling time)
  • Yield: 12
  • Category: Dessert
  • Cuisine: Tropical, American
  • Diet: Vegetarian

Description

This Pineapple Coconut Dream Cake is a tropical-inspired dessert that combines the refreshing flavors of pineapple and coconut. With minimal preparation and simple ingredients, this dreamy cake is perfect for any occasion—whether you’re hosting a party or just craving a sweet, refreshing treat.


Ingredients

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1 cup sweetened shredded coconut
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 container (8 oz) whipped topping, thawed

Instructions

1️⃣ Prepare the Cake:

  • Bake the yellow cake mix according to the package instructions. Once the cake is baked, allow it to cool completely.

2️⃣ Mix the Topping:

  • In a separate bowl, combine the instant vanilla pudding mix with cold milk and stir until smooth.
  • Fold in the crushed pineapple (with juice), shredded coconut, and whipped topping until everything is well combined.

3️⃣ Assemble the Cake:

  • Once the cake is cooled, spread the pineapple-coconut mixture evenly over the top of the cake.
  • Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the topping to set.

4️⃣ Serve:

  • Once chilled and set, cut into squares and serve. Enjoy the tropical, creamy goodness of this dreamy dessert!

Notes

Add Nuts: For added crunch, sprinkle toasted almonds, pecans, or walnuts on top of the cake before serving.
Make it Lighter: Use light whipped topping and fat-free milk for a lighter version of the cake.
Change Up the Fruit: Replace pineapple with other tropical fruits like mango or use coconut flakes for a unique twist.