Description
This Pineapple Coconut Dream Cake is a tropical-inspired dessert that combines the refreshing flavors of pineapple and coconut. With minimal preparation and simple ingredients, this dreamy cake is perfect for any occasion—whether you’re hosting a party or just craving a sweet, refreshing treat.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
Instructions
1️⃣ Prepare the Cake:
- Bake the yellow cake mix according to the package instructions. Once the cake is baked, allow it to cool completely.
2️⃣ Mix the Topping:
- In a separate bowl, combine the instant vanilla pudding mix with cold milk and stir until smooth.
- Fold in the crushed pineapple (with juice), shredded coconut, and whipped topping until everything is well combined.
3️⃣ Assemble the Cake:
- Once the cake is cooled, spread the pineapple-coconut mixture evenly over the top of the cake.
- Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the topping to set.
4️⃣ Serve:
- Once chilled and set, cut into squares and serve. Enjoy the tropical, creamy goodness of this dreamy dessert!
Notes
✅ Add Nuts: For added crunch, sprinkle toasted almonds, pecans, or walnuts on top of the cake before serving.
✅ Make it Lighter: Use light whipped topping and fat-free milk for a lighter version of the cake.
✅ Change Up the Fruit: Replace pineapple with other tropical fruits like mango or use coconut flakes for a unique twist.
