Description
Pimento Cheese is a creamy, tangy Southern spread made with sharp Cheddar cheese, cream cheese, mayonnaise, and pimentos. It’s perfect as a dip, spread, or sandwich filling. With a balance of creaminess, spice, and flavor, this easy-to-make classic is ideal for parties, snacks, or as a delicious topping. Whether you’re hosting or enjoying a simple meal, this versatile pimento cheese will become your go-to recipe!
Ingredients
2 cups extra-sharp Cheddar cheese, shredded
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
4 ounces chopped pimento peppers, drained
½ teaspoon kosher salt
Instructions
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Combine Ingredients: In a large mixing bowl, mix together shredded Cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, chopped pimentos, and salt.
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Mix Together: Using a mixer (or spatula), beat at medium speed until smooth and well-blended.
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Refrigerate: For best flavor, refrigerate for at least 2 hours to allow the flavors to meld together.
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Serve: After chilling, serve with crackers, crostini, or as a filling for sandwiches. Enjoy!
Notes
Spicy Kick: Add cayenne pepper or chopped jalapeños for a spicy version.
Cheese Options: Use Monterey Jack, Gouda, or any cheese of your choice.
Herb Variations: Fresh herbs like parsley or chives add a nice touch.
Creamier Texture: For a smoother dip, add more mayonnaise or sour cream.
