Why You’ll Love This Recipe
Pimento Cheese is super versatile and absolutely delicious. It’s creamy, tangy, and a little spicy, making it the ideal spread for crackers, crostini, or as a filling for grilled cheese sandwiches. With just a few ingredients and minimal effort, this spread comes together quickly and delivers a big flavor punch. Whether served at a party or enjoyed on your own, this Southern classic is sure to be a hit!
Ingredients
- 2 cups extra-sharp Cheddar cheese, shredded
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 4 ounces chopped pimento peppers, drained
- ½ teaspoon kosher salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Ingredients: In a large mixing bowl, combine the shredded Cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, chopped pimentos, and salt.
- Mix Together: Using a mixer (or a spatula if you prefer), beat at medium speed until everything is thoroughly combined. Make sure the mixture is smooth and well-blended.
- Refrigerate: For the best flavor, refrigerate the pimento cheese for at least 2 hours. This will allow the flavors to meld together and develop more richness.
- Serve: Once chilled, serve the pimento cheese over crackers, crostini, or use it as a filling for grilled cheese sandwiches. Enjoy!
Servings and Timing
- Servings: 10
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes (including chilling time)
Variations
- Spicy Kick: If you like a little heat, add a pinch of cayenne pepper or a chopped jalapeño to the mix.
- Cheese Options: You can substitute the sharp Cheddar for another cheese like Monterey Jack or a smoked Gouda for a different flavor profile.
- Herbs: Add some freshly chopped herbs like parsley or chives for an extra burst of flavor.
- Creaminess: For a creamier consistency, add more mayonnaise or even a bit of sour cream.
Storage/Reheating
- Storing: Store the pimento cheese in an airtight container in the refrigerator for up to 5 days.
- Freezing: While pimento cheese can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh, but it can be stored in the freezer for up to 3 months.
- Refrigerating: Refrigerating the spread helps to enhance the flavors, making it even better the next day!
FAQs
Can I use low-fat mayonnaise or cream cheese?
Yes, you can substitute with low-fat options, but the texture and richness may be a little different. Full-fat ingredients give the spread its creamy texture.
Can I use fresh pimentos instead of jarred ones?
Yes, if fresh pimentos are available, you can use them, but make sure to roast or cook them and remove the skins first.
How long can I store pimento cheese in the fridge?
Pimento cheese can be stored in the fridge for up to 5 days, so it’s great for making ahead of time.
Can I make pimento cheese without a mixer?
Yes! You can mix the ingredients by hand, but it may take a little longer to fully combine everything.
What can I serve with pimento cheese?
Pimento cheese is perfect with crackers, crostini, fresh veggies (like celery or bell peppers), or even as a topping for burgers.
Conclusion
Pimento Cheese is a classic, easy-to-make spread that’s perfect for any occasion. Whether served as a dip, on a sandwich, or spread on crackers, it’s always a crowd-pleaser. This creamy, tangy, and slightly spicy dip is a Southern favorite that’s simple yet full of flavor. Give this recipe a try, and you’ll see why it’s such a beloved dish!
Pimento Cheese
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes (including chilling time)
- Yield: 10 servings
- Category: Appetizer, Snack, Spread
- Method: Mixed
- Cuisine: Southern, American
- Diet: Vegetarian
Description
Pimento Cheese is a creamy, tangy Southern spread made with sharp Cheddar cheese, cream cheese, mayonnaise, and pimentos. It’s perfect as a dip, spread, or sandwich filling. With a balance of creaminess, spice, and flavor, this easy-to-make classic is ideal for parties, snacks, or as a delicious topping. Whether you’re hosting or enjoying a simple meal, this versatile pimento cheese will become your go-to recipe!
Ingredients
2 cups extra-sharp Cheddar cheese, shredded
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
4 ounces chopped pimento peppers, drained
½ teaspoon kosher salt
Instructions
-
Combine Ingredients: In a large mixing bowl, mix together shredded Cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, chopped pimentos, and salt.
-
Mix Together: Using a mixer (or spatula), beat at medium speed until smooth and well-blended.
-
Refrigerate: For best flavor, refrigerate for at least 2 hours to allow the flavors to meld together.
-
Serve: After chilling, serve with crackers, crostini, or as a filling for sandwiches. Enjoy!
Notes
Spicy Kick: Add cayenne pepper or chopped jalapeños for a spicy version.
Cheese Options: Use Monterey Jack, Gouda, or any cheese of your choice.
Herb Variations: Fresh herbs like parsley or chives add a nice touch.
Creamier Texture: For a smoother dip, add more mayonnaise or sour cream.
