I love how simple and mess-free these fritters are to make. My pie maker does all the hard work, leaving me with perfectly shaped, golden fritters every time. The combination of spinach and cheese gives them a deliciously savory flavor, while the cottage cheese keeps them light and fluffy. They’re also great for meal prep, and I enjoy them hot or cold with a bit of chutney or sour cream.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
250g frozen spinach, thawed 200g Bulla Cottage Cheese 2 eggs 1/4 cup milk 2/3 cup self-raising flour 1/3 cup grated cheddar 2 green onions, chopped
Directions
I start by squeezing out any excess moisture from the thawed spinach — this helps the fritters hold together and stay crisp.
In a large bowl, I whisk together the cottage cheese, eggs, and milk until smooth.
I add the flour, cheddar, spinach, and chopped green onions to the bowl, then season with salt and pepper. I mix everything well to form a thick batter.
I preheat the pie maker according to the manufacturer’s instructions.
Once it’s hot, I spoon about 1/4 cup of the spinach mixture into each hole. I close the lid and cook the fritters for 10 to 12 minutes, until they’re browned and just firm to the touch.
I transfer them to a plate and repeat the process with the remaining mixture until all 8 fritters are cooked. I serve them warm, ready to enjoy.
Servings and Timing
This recipe makes 8 fritters. It takes about 10 minutes to prepare and 25 minutes to cook.
Variations
I like to experiment by adding different cheeses such as feta or parmesan for a saltier, richer flavor. Sometimes I mix in chopped herbs like parsley or dill for extra freshness. For a more substantial meal, I serve the fritters with a side salad or layer them inside a sandwich with tomato and avocado.
Storage/Reheating
I store leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer for a few minutes until warmed through and crisp again. They can also be frozen for up to a month — I just defrost them overnight in the fridge before reheating.
FAQs
Can I use fresh spinach instead of frozen?
Yes, I can use fresh spinach — I just need to cook it down and squeeze out any excess water before adding it to the mixture.
Can I make these fritters without a pie maker?
Absolutely. I can cook them in a non-stick frying pan over medium heat, flipping once until golden and cooked through.
What cheese works best in this recipe?
Cheddar adds great flavor and melt, but I sometimes use mozzarella, feta, or parmesan for variety.
Can I make them gluten-free?
Yes, I can substitute the self-raising flour with a gluten-free self-raising blend.
Do these fritters taste good cold?
They’re delicious cold and make a great lunchbox snack or picnic food.
How do I stop the fritters from being soggy?
I always make sure to squeeze out as much water from the spinach as possible before mixing.
Can I add other vegetables?
Yes, I sometimes add grated zucchini, carrot, or corn for more color and flavor.
What sauce goes best with these fritters?
I like them with sour cream, sweet chili sauce, or a dollop of tzatziki.
Can I freeze these fritters?
Yes, they freeze really well for up to a month. I separate layers with baking paper to stop them from sticking.
How can I make them crispier?
Cooking them for an extra minute or two in the pie maker or air fryer gives them a lovely golden crust.
Conclusion
These pie maker spinach and cheese fritters are one of my favorite quick and easy recipes. They’re hearty, cheesy, and full of goodness, with a perfect texture every time. I love how versatile they are — great as a snack, side, or light meal, and always a hit with family and friends.
These Pie Maker Spinach and Cheese Fritters are golden, cheesy, and packed with wholesome spinach. Made effortlessly in a pie maker, they’re crisp on the outside and soft inside — perfect for breakfast, lunch, or a light snack.
Ingredients
250 g frozen spinach, thawed
200 g cottage cheese
2 eggs
1/4 cup milk
2/3 cup self-raising flour
1/3 cup grated cheddar cheese
2 green onions, chopped
Salt and pepper, to taste
Instructions
Squeeze excess moisture from the thawed spinach to prevent soggy fritters.
In a large bowl, whisk together cottage cheese, eggs, and milk until smooth.
Add the flour, cheddar, spinach, and chopped green onions. Season with salt and pepper and mix to form a thick batter.
Preheat the pie maker according to the manufacturer’s instructions.
Spoon about 1/4 cup of the mixture into each hole. Close the lid and cook for 10–12 minutes, or until golden brown and firm.
Transfer the fritters to a plate and repeat with remaining mixture. Serve warm with your favourite dip or salad.
Notes
Use feta or parmesan instead of cheddar for a stronger cheese flavour.
Add herbs like dill or parsley for extra freshness.
Cook in a frying pan if you don’t have a pie maker.
Serve with sour cream, sweet chili sauce, or tzatziki.
Ensure spinach is well-drained to keep fritters crisp.
