Description
Pickle De Gallo is a refreshing, tangy twist on traditional salsa, combining diced pickles, cucumbers, bell peppers, and a kick of jalapeños. It’s perfect as a dip, topping for tacos, or nachos.
Ingredients
1 cup diced pickles
1 cup diced cucumber
1 cup diced red bell pepper
1 cup diced tomato
½ cup diced red onion
¼ cup diced jalapeño (or more if desired)
1–2 cloves garlic, minced
1 tablespoon chopped fresh dill
¼ cup pickle brine (from the pickle jar)
Juice of half a lime (optional)
Salt, to taste
Instructions
- Dice all your vegetables into small pieces and combine them in a large bowl.
- Stir in fresh dill, pickle brine, and lime juice (optional), and mix well.
- Taste and season with salt as needed.
- Serve immediately with chips, or chill in the refrigerator for later use.
Notes
Pickle De Gallo can be stored in the fridge for 2-3 days. The flavors improve over time.
If you like more heat, add extra jalapeños or a pinch of red pepper flakes.
Customize with other vegetables like radishes or carrots for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
