Philly Tomato Pie: An Incredible Ultimate Recipe You Must Try

Why You’ll Love This Recipe

Philly Tomato Pie combines all the best aspects of a pizza and a savory pie, without the need for a traditional pizza crust. The juicy tomatoes, melty mozzarella, and a touch of Parmesan come together beautifully, while the herby and aromatic flavors from basil, oregano, and garlic really elevate the dish. The addition of the egg wash makes the crust golden and perfectly crisp. Plus, it’s easy to prepare, making it a great choice for both casual and special occasions. You’ll be coming back to this recipe time and time again!

Ingredients

• 1 pre-made pie crust (store-bought or homemade)
• 2 cups fresh tomatoes, diced
• 1 cup mozzarella cheese, shredded
• ¼ cup grated Parmesan cheese
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• Olive oil for drizzling
• 1 egg (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Pie Crust: Roll out your pre-made pie crust and fit it into a 9-inch pie plate. Trim any excess edges and prick the bottom with a fork.
3. Sauté the Onions and Garlic: In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onions and minced garlic until softened and fragrant, about 3-5 minutes. Remove from heat and let cool slightly.
4. Mix the Filling: In a large bowl, combine the diced tomatoes, sautéed onion and garlic, mozzarella cheese, Parmesan cheese, fresh basil, oregano, sugar, salt, and pepper. Stir well to incorporate all ingredients.
5. Fill the Pie Crust: Pour the tomato mixture into the prepared pie crust, spreading it evenly.
6. Prepare the Egg Wash: Beat the egg in a small bowl. Use a pastry brush to apply the egg wash around the edges of the pie crust for a beautiful golden finish.
7. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool: Remove the pie from the oven and let it cool for 10-15 minutes before slicing.

Servings and Timing

• Servings: 6-8 servings
• Prep time: 15 minutes
• Cook time: 30-35 minutes
• Total time: 45-50 minutes

Variations

• Vegetable Add-ins: For extra flavor and texture, add sautéed bell peppers, spinach, or mushrooms.
• Spicy Twist: Sprinkle red pepper flakes over the top of the pie before baking for a bit of heat.
• Gluten-Free Crust: Use a gluten-free pie crust if you need to accommodate dietary restrictions.
• Cheese Variations: Try adding other cheeses like ricotta, goat cheese, or cheddar for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover Philly Tomato Pie in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pie in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual slices if you’re short on time.

FAQs

1. Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes can be used, but fresh tomatoes give a brighter flavor. If you use canned tomatoes, be sure to drain them well to avoid excess moisture in the pie.

2. Can I make this pie ahead of time?

Yes, you can prepare the pie up to the point of baking. Cover it tightly with plastic wrap and store it in the fridge for up to 24 hours. Bake it just before serving.

3. Can I use a different kind of cheese?

Absolutely! Feel free to experiment with different cheeses. Provolone, cheddar, or even a blend of cheeses would work well.

4. How do I prevent the crust from getting soggy?

Make sure to pre-bake the crust for 5-7 minutes before adding the filling. This helps set the crust and prevent it from getting soggy from the tomato juices.

5. Can I freeze this pie?

Yes, you can freeze the unbaked pie. Cover it tightly with plastic wrap and foil, then freeze for up to 3 months. To bake, remove from the freezer, let it thaw in the fridge, and then bake as directed.

6. Can I add more garlic to this recipe?

If you love garlic, feel free to increase the amount of garlic in the filling to suit your taste!

7. Can I make this pie with a gluten-free crust?

Yes! Just use a gluten-free pie crust, and the recipe will be suitable for those with gluten sensitivities.

8. How do I know when the pie is done?

The pie is ready when the crust is golden brown and the filling is bubbling. You can insert a toothpick into the center of the pie to check if it’s fully cooked.

9. Can I add other fresh herbs to this recipe?

Yes, you can add other herbs like thyme, oregano, or rosemary for additional flavor. Fresh basil is the traditional choice, but feel free to experiment.

10. Can I use a store-bought crust?

Yes, using a store-bought pie crust saves time and makes this recipe even easier! Just make sure the crust is pre-baked for best results.

Conclusion

Philly Tomato Pie is an easy-to-make, delicious savory pie that’s sure to become a new favorite in your kitchen. With its simple ingredients, flavorful filling, and golden, crispy crust, it’s perfect for any occasion. Whether you’re serving it at a family dinner or enjoying it on your own, this pie is guaranteed to satisfy. Try it today and enjoy the perfect balance of savory, cheesy goodness!

Philly Tomato Pie: An Incredible Ultimate Recipe You Must Try

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 6-8 servings
• Category: Main dish, Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Philly Tomato Pie is a savory, flavorful dish combining juicy tomatoes, melted mozzarella, and Parmesan cheese, all encased in a golden, crispy pie crust. It’s a delicious, easy-to-make treat that’s perfect for parties, lunch, or as a side dish. With its rich flavors and simple ingredients, this pie will be a hit at any gathering.

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Ingredients

1 pre-made pie crust (store-bought or homemade)

2 cups fresh tomatoes, diced

1 cup mozzarella cheese, shredded

¼ cup grated Parmesan cheese

½ cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh basil, chopped

1 teaspoon dried oregano

1 teaspoon sugar

Salt and pepper to taste

Olive oil for drizzling

1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and fit it into a 9-inch pie plate. Trim excess edges and prick the bottom with a fork.
3. In a skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onions and minced garlic for 3-5 minutes until softened and fragrant. Let cool slightly.
4. In a large bowl, mix the diced tomatoes, sautéed onions and garlic, mozzarella cheese, Parmesan cheese, fresh basil, oregano, sugar, salt, and pepper. Stir to combine.
5. Pour the tomato mixture into the pie crust, spreading it evenly.
6. Beat the egg and brush the egg wash around the edges of the crust.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for 10-15 minutes before slicing and serving.

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Notes

For a crispier crust, pre-bake the crust for 5-7 minutes before adding the filling.

If you prefer a spicier version, add red pepper flakes or a diced jalapeño to the filling.

For a vegetarian version, omit any meats and enjoy the full flavor of the cheese and tomatoes.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 6g
• Sodium: 250mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 50mg