Pesto Eggs

Why You’ll Love This Recipe

Pesto Eggs are a fantastic way to add a burst of flavor to your morning routine. The pesto infuses the eggs with a savory, herby richness that traditional cooking fats can’t match. This dish is not only quick and easy but also customizable to suit your preferences—whether you like your eggs scrambled, fried, or sunny-side-up. It’s a great way to start the day with a protein-packed meal that’s both satisfying and bursting with fresh, vibrant flavors.

Ingredients

• 1-2 tablespoons basil pesto
• 2 eggs
• Salt and pepper, to taste
• Chili flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the Pesto:

1. Place 1-2 tablespoons of pesto in a fry pan over medium heat. The pesto provides enough oil, so there’s no need to add extra butter or oil.

Cook the Eggs:

2. Crack the eggs into the pan, and cook them to your desired style—whether fried, scrambled, or sunny-side-up.

Season:

3. Add salt, pepper, and optional chili flakes to taste.

Serve:

4. Serve your pesto eggs on a slice of toasted bread, in a sandwich, or wrapped in a tortilla for a quick, tasty breakfast.

Servings and Timing

• Servings: 1 serving
• Prep time: 2 minutes
• Cook time: 5 minutes
• Total time: 7 minutes

Variations

• Add Cheese: For extra creaminess, sprinkle some grated Parmesan or mozzarella on top of the eggs while they’re still hot.
• Veggie Boost: Add sautéed spinach, mushrooms, or tomatoes for a more filling breakfast.
• Vegan Version: Use scrambled tofu instead of eggs and make sure your pesto is dairy-free for a vegan option.
• Spicy Kick: Increase the chili flakes or add a few dashes of hot sauce for an extra punch of heat.

Storage/Reheating

• Storage: Pesto Eggs are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat gently in a pan over low heat or in the microwave. Be careful not to overcook the eggs while reheating.

FAQs

1. Can I use store-bought pesto for this recipe?

Yes, store-bought pesto works just fine for this recipe. However, fresh homemade pesto will elevate the flavor even more.

2. Can I use other types of pesto?

Absolutely! You can use any pesto you like, such as sun-dried tomato pesto or arugula pesto, to create different flavor profiles.

3. How do I make scrambled pesto eggs?

Simply whisk the eggs and pesto together in a bowl, and cook the mixture in the pan over medium heat, stirring gently until the eggs are scrambled to your liking.

4. Can I make these eggs in advance?

Pesto eggs are best served fresh. The texture of the eggs can change when stored and reheated, but you can prepare the pesto ahead of time.

5. Can I use this recipe for meal prep?

Yes, you can cook the eggs ahead of time and store them in the fridge for up to 1 day. Reheat gently, but freshly made pesto eggs will always be the tastiest!

6. What type of eggs should I use?

You can use any eggs you prefer for this recipe. Free-range or organic eggs will give a richer flavor, but any eggs will work just fine.

7. Can I use non-dairy pesto?

Yes, you can use a dairy-free pesto if you’re avoiding dairy. Look for vegan pesto options or make your own with nutritional yeast instead of Parmesan.

8. What can I serve these eggs with?

Pesto eggs pair beautifully with toasted sourdough, a fresh salad, or a side of roasted potatoes for a complete breakfast or brunch.

9. How do I make the eggs extra creamy?

For extra creamy eggs, you can stir in a little heavy cream or milk while cooking scrambled eggs or fry the eggs gently on low heat to keep them soft and tender.

Conclusion

Pesto Eggs are a quick, delicious, and flavorful way to elevate your breakfast routine. With the rich, herby flavor of pesto, creamy eggs, and the option to customize with your favorite toppings or sides, it’s a simple yet satisfying meal. Whether you enjoy them scrambled, fried, or poached, these eggs will quickly become a go-to dish for busy mornings or a leisurely brunch.

Pesto Eggs

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• Author: Amy
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 serving
• Category: Breakfast
• Method: Frying
• Cuisine: Italian
• Diet: Vegetarian

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Description

Pesto Eggs are a flavorful and easy twist on traditional breakfast eggs. Cooked with rich basil pesto, these eggs are creamy, savory, and customizable, making them the perfect quick meal to start your day.

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Ingredients

1–2 tablespoons basil pesto

2 eggs

Salt and pepper, to taste

Chili flakes (optional)

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Instructions

1. Heat the Pesto: Place 1-2 tablespoons of pesto in a fry pan over medium heat. The pesto provides enough oil, so there’s no need to add extra butter or oil.
2. Cook the Eggs: Crack the eggs into the pan and cook them to your desired style—fried, scrambled, or sunny-side-up.
3. Season: Add salt, pepper, and optional chili flakes to taste.
4. Serve: Serve your pesto eggs on a slice of toasted bread, in a sandwich, or wrapped in a tortilla for a quick, tasty breakfast.

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Notes

Add grated Parmesan or mozzarella for extra creaminess and flavor.

For a more filling breakfast, sauté vegetables like spinach, mushrooms, or tomatoes and add them to the eggs.

For a vegan version, use scrambled tofu and dairy-free pesto.

If you prefer more heat, increase the chili flakes or add a few dashes of hot sauce.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 370mg