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Pecan Sour Cream Coffee Cake

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  • Author: Amy
  • Prep Time: 25 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 55-60 minutes
  • Yield: 8 slices
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this Pecan Sour Cream Coffee Cake, a moist and tender cake with a rich pecan crumble topping. Perfect for breakfast, brunch, or an afternoon treat, this easy homemade coffee cake pairs beautifully with coffee or tea. The addition of sour cream ensures a soft crumb, while the buttery pecan topping adds a delicious crunch.


Ingredients

For the Crumb Topping:

  • 1½ cups pecans, finely chopped
  • ⅓ cup white sugar
  • ⅓ cup packed light brown sugar
  • 3 tablespoons melted butter
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt

For the Cake:

  • 1⅞ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream or crème fraîche
  • 1½ teaspoons vanilla extract

Instructions

  • Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×10-inch baking dish to prevent sticking.
  • Make the Crumb Topping: In a bowl, combine pecans, white sugar, brown sugar, melted butter, cinnamon, and salt. Mix until it forms coarse crumbs.
  • Prepare the Cake Batter:
    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
    • In a large bowl, cream together butter and white sugar until light and fluffy.
    • Beat in eggs one at a time, then mix in sour cream and vanilla extract until smooth.
    • Gradually add dry ingredients, mixing until just combined.
  • Assemble the Cake:
    • Spread half of the batter into the prepared baking dish.
    • Sprinkle half of the crumb topping over it.
    • Spoon the remaining batter on top and spread gently.
    • Finish with the remaining crumb topping, pressing lightly into the batter.
  • Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool & Serve: Let the cake cool in the pan before serving warm or at room temperature.

Notes

  • Nut Variations: Swap pecans for walnuts or almonds.
  • Spices: Add nutmeg or cardamom for extra warmth.
  • Fruit Additions: Layer in sliced apples, pears, or berries for extra flavor.
  • Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
  • Reheating: Microwave individual slices for 10-15 seconds.
  • Freezing: Wrap tightly and freeze for up to 3 months.