Description
This Pear Salad with Blue Cheese combines juicy pears, creamy blue cheese, crunchy walnuts, and peppery arugula, all brought together with a honey mustard dressing. It’s an elegant yet simple dish, perfect for a dinner party starter or a refreshing side salad that balances sweet, savory, and crunchy flavors.
Ingredients
- 1 1/2 pears (such as Beurre Bosc, Packham, or Corella)
- 3 oz (90g) arugula (rocket)
- 2 oz (60g) blue cheese, crumbled (Roquefort, Gorgonzola, or Stilton recommended)
- 1/4 cup walnuts, toasted
- Honey mustard dressing (store-bought or homemade)
Instructions
- Prepare the Pears: Slice the pears into thin wedges, removing the core.
- Assemble the Salad: In a large bowl, combine the arugula, sliced pears, crumbled blue cheese, and toasted walnuts.
- Dress the Salad: Drizzle with honey mustard dressing to taste, and gently toss to combine.
- Serve: Plate the salad immediately and enjoy!
Notes
- Cheese Swap: Use feta or goat cheese for a milder option.
- Nut Substitution: Swap walnuts with pecans or almonds for a different texture.
- Dressing Options: Opt for balsamic vinaigrette or a simple olive oil and lemon dressing for a lighter option.
