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Pear Salad with Blue Cheese

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  • Author: Amy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Bake
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

This Pear Salad with Blue Cheese combines juicy pears, creamy blue cheese, crunchy walnuts, and peppery arugula, all brought together with a honey mustard dressing. It’s an elegant yet simple dish, perfect for a dinner party starter or a refreshing side salad that balances sweet, savory, and crunchy flavors.


Ingredients

  • 1 1/2 pears (such as Beurre Bosc, Packham, or Corella)
  • 3 oz (90g) arugula (rocket)
  • 2 oz (60g) blue cheese, crumbled (Roquefort, Gorgonzola, or Stilton recommended)
  • 1/4 cup walnuts, toasted
  • Honey mustard dressing (store-bought or homemade)

Instructions

  • Prepare the Pears: Slice the pears into thin wedges, removing the core.
  • Assemble the Salad: In a large bowl, combine the arugula, sliced pears, crumbled blue cheese, and toasted walnuts.
  • Dress the Salad: Drizzle with honey mustard dressing to taste, and gently toss to combine.
  • Serve: Plate the salad immediately and enjoy!

Notes

  • Cheese Swap: Use feta or goat cheese for a milder option.
  • Nut Substitution: Swap walnuts with pecans or almonds for a different texture.
  • Dressing Options: Opt for balsamic vinaigrette or a simple olive oil and lemon dressing for a lighter option.