Description
A rich and indulgent no-bake peanut butter cup chocolate roll with a creamy peanut butter center and smooth chocolate coating, perfect for quick desserts and special gatherings.
Ingredients
1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup butter, softened
1 cup chocolate chips
1 teaspoon vanilla extract
1/4 cup milk
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Add cocoa powder and softened butter, mixing until thick and uniform.
- Stir in vanilla extract and milk until fully incorporated.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Using the parchment paper to guide, roll the mixture tightly into a log shape.
- Refrigerate for about 1 hour until firm.
- Melt chocolate chips in the microwave in 20–30 second intervals, stirring until smooth.
- Dip or coat the chilled peanut butter log evenly with melted chocolate.
- Return to the refrigerator for 30 minutes until the chocolate is set.
- Slice and serve.
Notes
If the mixture is too soft to roll, chill briefly before shaping.
Dark chocolate chips can be used for a richer flavor.
Top with crushed nuts or sea salt before the chocolate sets for added texture.
Use a sharp knife wiped clean between slices for neat cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
