Peach Crumb Bars

Why You’ll Love This Recipe

• Fruity & Sweet: The natural sweetness of fresh peaches combined with cinnamon and brown sugar creates a delicious flavor profile.

• Perfect Texture: The buttery, crumbly topping contrasts beautifully with the soft, juicy peach filling.

• Simple Ingredients: Made with easy-to-find ingredients, this recipe is both approachable and delicious.

• Great for Any Occasion: Ideal for potlucks, barbecues, or just a sweet snack during the day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh peaches

• Sugar

• Cornstarch

• Lemon juice

• All-purpose flour

• Brown sugar

• Baking powder

• Cinnamon

• Salt

• Butter

• Vanilla extract

• Egg

Directions

1. Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish with non-stick spray.

2. For the peach filling: In a medium bowl, whisk together sugar and cornstarch. Add diced peaches and lemon juice. Stir and let sit.

3. For the crumb topping: In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon. Cut cold butter into the mixture until crumbly using a pastry blender or fork.

4. Whisk egg and vanilla extract in a separate bowl and add to the crumb mixture. Continue mixing until combined.

5. Press half of the crumb mixture into the prepared baking dish. Top with the peach filling.

6. Squeeze the remaining crumb mixture and scatter over the peaches.

7. Bake for 45 minutes, or until the topping is slightly browned and the filling is bubbly.

8. Allow to cool, then serve with vanilla ice cream for an added treat.

Servings and Timing

• Servings: 12 bars

• Preparation Time: 15 minutes

• Baking Time: 45 minutes

• Total Time: Approximately 1 hour

Variations

• Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just ensure to thaw and drain them thoroughly.

• Other Fruits: Try using berries or apples for a different twist on this crumb bar recipe.

• Vegan Option: Substitute the butter with plant-based butter and use a flax egg or chia egg in place of the regular egg.

Storage/Reheating

• Storage: Store leftover bars in an airtight container at room temperature for up to 3 days.

• Freezing: You can freeze these bars for up to 1 month. Wrap them tightly and place in a freezer-safe container.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore the crispy topping.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, but make sure to drain them well and use peaches packed in juice, not syrup.

How can I make the crumb topping crispier?

Ensure the butter is cold and cut it into the flour mixture well to form a crumbly texture.

Can I double the recipe?

Yes, doubling the recipe is easy. Just use a larger baking dish and adjust baking time if needed.

Can I freeze the peach filling separately?

Yes, you can freeze the peach filling before using it in the bars. Just make sure to cool it before freezing.

Can I add nuts to the topping?

Yes, chopped nuts like pecans or walnuts would make a great addition to the crumb topping for extra texture.

Conclusion

Peach Crumb Bars are a must-try dessert for anyone who loves a fruity, comforting treat. Whether you’re enjoying them at a family gathering or as a simple snack, these bars are sure to satisfy your sweet cravings. Easy to make and full of flavor, they’re the perfect way to enjoy the taste of summer all year round.