Description
Peach Cake with Brown Sugar Frosting is a moist, flavorful cake that combines the sweetness of peaches with a rich, caramel-like brown sugar frosting. Made with simple ingredients like cake mix and peach Jello, this easy-to-make dessert is perfect for any occasion. Whether it’s a family dinner or a special celebration, this cake is sure to impress!
Ingredients
For the Cake:
1 box yellow cake mix
1 package peach Jello
1 ½ cups fresh or frozen peaches, chopped
¼ cup vegetable oil
For the Brown Sugar Frosting:
½ cup brown sugar
¼ cup butter
1 ½ cups powdered sugar
¼ cup heavy cream
1 tsp vanilla extract
Instructions
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Preheat Oven:
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Prepare the Cake:
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In a large bowl, mix together the cake mix, peach Jello, chopped peaches, and vegetable oil.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake the Cake:
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool slightly.
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Make the Frosting:
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In a saucepan, melt the butter over medium heat. Add brown sugar and stir until combined.
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Remove from heat and stir in powdered sugar, heavy cream, and vanilla extract.
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Mix until smooth and thickened.
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Frost the Cake:
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Spread the brown sugar frosting over the cooled cake.
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Let the cake cool completely before serving.
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Notes
Substitute Frosting: Swap the brown sugar frosting for cream cheese frosting for a tangy twist.
Add Nuts: Add chopped pecans or walnuts to the frosting for extra crunch.
Spices: For a warm flavor, add a pinch of cinnamon or nutmeg to the cake batter.
