Why You’ll Love This Recipe
This dessert is incredibly easy to make, yet it feels luxurious and indulgent. The combination of warm, spiced peaches with the rich caramelization from brown sugar and butter creates a mouthwatering balance of flavors. Plus, the added cinnamon and ginger provide a cozy, aromatic spice that perfectly complements the sweetness of the fruit. Whether you enjoy it for dessert or breakfast, this dish will quickly become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- Pinch of salt
Directions
- Prepare the Peaches: Halve the peaches vertically and remove the stones.
- Melt the Butter: In a non-stick frying pan, melt the unsalted butter over medium heat. Stir in the brown sugar, ground cinnamon, ground ginger, and a pinch of salt. Mix until the sugar is dissolved and the spices are well incorporated.
- Cook the Peaches: Place the peach halves in the pan, cut side facing downward. Cook for 5 to 7 minutes, allowing the surface to brown and caramelize. Avoid overcrowding the peaches to ensure optimal caramelization.
- Turn and Cook the Other Side: Carefully turn the peaches over and cook the reverse side for an additional 2 to 3 minutes, or until they are tender and nicely caramelized.
- Serve: Serve the hot peaches directly from the pan. Pair with ice cream, yogurt, or pancakes for a complete dessert or breakfast.
Servings and Timing
- Servings: 4 (8 caramelized peach halves)
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Storage/Reheating
These pan-fried peaches are best served fresh and warm. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave for a few seconds, though the texture may change slightly after storing.
FAQs
Can I use canned peaches for this recipe?
Fresh peaches are recommended for the best flavor and texture, but if using canned peaches, be sure to drain them well before cooking.
Can I use a different sweetener?
Yes, you can substitute brown sugar with maple syrup, honey, or coconut sugar for a different flavor profile.
Can I add more spices to this recipe?
Absolutely! You can add a pinch of nutmeg, cloves, or allspice for additional warmth and depth of flavor.
Can I use this recipe for other fruits?
Yes, this technique works well with other stone fruits like plums, nectarines, or apricots. The cooking times may vary slightly depending on the fruit used.
How do I ensure the peaches caramelize properly?
For the best caramelization, make sure your pan is preheated and avoid overcrowding the peaches. You want enough space for the sugar to form a rich caramel glaze on the peach surface.
Can I make this ahead of time?
While the peaches are best served fresh, you can prepare the caramel sauce in advance and store it in the refrigerator. When ready to serve, heat the sauce and cook the peaches.
Can I make this dish without butter?
You can use a non-dairy butter substitute or oil (like coconut oil) if you prefer a dairy-free option.
What can I serve with these caramelized peaches?
These pan-fried peaches pair wonderfully with vanilla ice cream, Greek yogurt, or a drizzle of honey. They’re also great as a topping for pancakes, waffles, or oatmeal.
Can I make this recipe with frozen peaches?
Fresh peaches are preferred, but if you’re using frozen peaches, make sure they are fully thawed and well-drained before cooking to avoid excess moisture.
How can I make the caramelization darker or more intense?
To achieve a darker caramelization, you can let the peaches cook for a little longer on each side, ensuring the sugar fully caramelizes without burning.
Conclusion
Pan Fried Sweet Peaches are a quick and indulgent dessert that perfectly balances the sweetness of the fruit with the warmth of cinnamon, ginger, and caramelized sugar. With minimal ingredients and preparation, this dessert is an easy way to add a touch of elegance to any meal. Whether served with ice cream, yogurt, or as a topping for pancakes, these warm caramelized peaches are sure to impress and satisfy your sweet cravings!
Pan Fried Sweet Peaches
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Description
Pan Fried Sweet Peaches are a quick and indulgent dessert featuring caramelized peaches with cinnamon, ginger, and brown sugar, offering a warm and cozy flavor that’s perfect for any meal.
Ingredients
4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon ground ginger
Pinch of salt
Instructions
- Halve the peaches vertically and remove the stones.
- In a non-stick frying pan, melt the butter over medium heat. Stir in brown sugar, cinnamon, ginger, and a pinch of salt. Mix until the sugar dissolves and the spices are well incorporated.
- Place the peach halves, cut side down, into the pan. Cook for 5-7 minutes, allowing the surface to caramelize. Avoid overcrowding the peaches for optimal caramelization.
- Turn the peaches over and cook the other side for 2-3 minutes, or until tender and nicely caramelized.
- Serve the peaches hot. Pair with ice cream, yogurt, or pancakes for a complete dessert or breakfast.
Notes
For the best flavor, use fresh peaches. If using canned peaches, ensure they are drained well.
If you prefer a different sweetener, you can use maple syrup, honey, or coconut sugar instead of brown sugar.
Feel free to add more spices like nutmeg, cloves, or allspice to elevate the flavor.
This technique also works well with plums, nectarines, or apricots, though cooking times may vary.
For a dairy-free option, substitute the butter with non-dairy butter or coconut oil.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
