Description

A classic old-fashioned Ozark Pudding made with tender apples, crunchy nuts, and a lightly sweet custard-style base, baked until golden and served warm for a comforting dessert.

Ingredients

1 large egg

3/4 cup granulated sugar

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup Granny Smith apple (or preferred variety), diced

1/2 cup chopped nuts (pecans or almonds)

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Instructions

Preheat the oven to 350°F (175°C). Grease an 8 x 8-inch baking dish or similar-sized casserole dish.
In a mixing bowl, whisk or beat the egg and sugar together until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the egg mixture, mixing until fully incorporated.
Gently fold in the diced apples and chopped nuts using a rubber spatula until evenly distributed.
Spoon the batter into the prepared baking dish and spread evenly.
Bake for 35 to 40 minutes, until the top is golden and the center is set. A toothpick inserted should come out mostly clean.
Allow the pudding to rest for about 5 minutes before serving. Serve warm.

Notes

Tart apples provide a nice contrast to the sweetness, but any variety can be used.

Pecans, almonds, or walnuts all work well in this recipe.

Add a pinch of cinnamon or nutmeg for extra warmth and flavor.

Serve warm with syrup, whipped cream, or vanilla ice cream.

Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.

Reheat gently before serving for best flavor and texture.

Nutrition

Serving Size: 1 serving
Calories: 171
Sugar: 18g
Sodium: 120mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg