Description
Orange Creamsicle Cheesecake combines creamy textures with vibrant citrus flavors, creating a refreshing, no-bake dessert. Perfect for summer gatherings or any occasion, this cheesecake is an easy-to-make, make-ahead treat that will impress your guests!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Pinch of salt
For the Filling:
- 1 (3-ounce) box orange gelatin
- 1 cup boiling water
- 2 (8-ounce) packages cream cheese, softened
- 1 ½ cups powdered sugar, divided
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- Zest of 1 orange (optional, for garnish)
Instructions
-
Prepare the Orange Gelatin:
- In a heatproof bowl, combine orange gelatin with boiling water. Stir until the gelatin dissolves completely. Set aside to cool to room temperature (about 30 minutes).
-
Prepare the Crust:
- In a medium bowl, mix together graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Stir until the mixture is well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan, and slightly up the sides.
- Place the crust in the freezer for at least 30 minutes to set.
-
Prepare the Cheesecake Filling:
- In a large bowl, beat together softened cream cheese and 1 cup of powdered sugar using an electric mixer until smooth and creamy.
- In a separate bowl, whip heavy whipping cream, remaining powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold half of the whipped cream into the cream cheese mixture until combined.
- Fold the remaining whipped cream into the cooled orange gelatin until fully incorporated.
-
Assemble the Cheesecake:
- Spread half of the cream cheese mixture evenly over the chilled crust.
- Pour the orange gelatin mixture over the cream cheese layer, spreading it evenly.
- Gently spread the remaining cream cheese mixture over the orange layer.
- If desired, use a knife to swirl the layers together for a marbled effect.
-
Chill:
- Cover the cheesecake and refrigerate for at least 6 hours, or overnight, until fully set.
-
Serve:
- Before serving, garnish with orange zest if desired.
- Slice and enjoy!
Notes
Variations:
- Crust Options: If you prefer a different crust, use crushed vanilla wafers or shortbread cookies.
- Orange Flavor: For a more intense orange flavor, consider adding 1 tablespoon of freshly squeezed orange juice to the orange gelatin mixture.
- Garnishes: Top with whipped cream, orange slices, or candied orange peel for added decoration.
Storage/Reheating:
- Storage: Keep the cheesecake refrigerated in an airtight container for up to 3 days.
- Freezing: Freezing is not recommended for this cheesecake due to its texture, but leftovers can be stored in the refrigerator for the best quality.
