Why You’ll Love This Recipe

No-Bake Convenience: This cheesecake requires no baking, making it a hassle-free dessert option.
Refreshing Flavors: The combination of orange gelatin and creamy vanilla provides a light and refreshing taste.
Make-Ahead Delight: It’s an ideal make-ahead dessert, as it needs time to chill and set in the refrigerator.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Pinch of salt

For the Filling:

1 (3-ounce) box orange gelatin
1 cup boiling water
2 (8-ounce) packages cream cheese, softened
1 1/2 cups powdered sugar, divided
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
Zest of 1 orange (optional, for garnish)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Prepare the Orange Gelatin:
- In a heatproof bowl, combine the orange gelatin with boiling water. Stir until the gelatin is fully dissolved. Set aside to cool to room temperature, about 30 minutes.
Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt until well combined.
- Press the mixture evenly into the bottom and slightly up the sides of a 9-inch springform pan.
- Place the crust in the freezer for at least 30 minutes to set.
Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and 1 cup of powdered sugar with an electric mixer until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream, remaining 1/2 cup of powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold half of the whipped cream into the cream cheese mixture until well combined.
- Fold the remaining whipped cream into the cooled orange gelatin until well combined.
Assemble the Cheesecake:
- Spread half of the cream cheese mixture over the chilled crust.
- Pour the orange gelatin mixture over the cream cheese layer.
- Gently spread the remaining cream cheese mixture over the orange layer.
- If desired, use a knife to swirl the layers together for a marbled effect.
Chill:
- Cover the cheesecake and refrigerate for at least 6 hours, or overnight, until fully set.
Serve:
- Before serving, garnish with orange zest if desired.
- Slice and enjoy!

Servings and Timing

Servings: Yields approximately 12 slices.
Preparation Time: 30 minutes.
Chill Time: At least 6 hours.
Total Time: Approximately 6 hours and 30 minutes.

Variations

Crust Options: If you prefer a different crust, you can use crushed vanilla wafers or shortbread cookies instead of graham crackers.
Orange Flavor: For a more intense orange flavor, consider adding 1 tablespoon of freshly squeezed orange juice to the orange gelatin mixture.
Garnishes: Top with whipped cream, orange slices, or candied orange peel for added decoration.

Storage/Reheating

Storage: Keep the cheesecake refrigerated in an airtight container for up to 3 days.
Freezing: While freezing is not recommended for this cheesecake due to its texture, leftovers can be stored in the refrigerator for the best quality.

FAQs

Can I use a different type of gelatin?

Yes, you can use sugar-free gelatin if desired.

How do I prevent the crust from becoming soggy?

Ensure the crust is properly chilled and set before adding the filling to maintain its texture.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is ideal for making ahead and can be refrigerated overnight.

How do I remove the cheesecake from the springform pan?

Run a knife around the edge of the pan before releasing the sides to ensure a clean removal.

Can I use low-fat cream cheese and whipped cream?

Using low-fat alternatives may affect the texture and flavor of the cheesecake. For the best results, full-fat ingredients are recommended.

Conclusion

Orange Creamsicle Cheesecake is a refreshing and delightful dessert that combines creamy textures with vibrant citrus flavors. Its easy preparation and make-ahead convenience make it a perfect choice for gatherings and special occasions. Enjoy this cool treat that’s sure to impress your guests!