Orange Creamsicle Cheesecake

​Why You’ll Love This Recipe

  • No-Bake Convenience: This cheesecake requires no baking, making it a hassle-free dessert option.
  • Refreshing Flavors: The combination of orange gelatin and creamy vanilla provides a light and refreshing taste.
  • Make-Ahead Delight: It’s an ideal make-ahead dessert, as it needs time to chill and set in the refrigerator.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt

For the Filling:

  • 1 (3-ounce) box orange gelatin
  • 1 cup boiling water
  • 2 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups powdered sugar, divided
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Zest of 1 orange (optional, for garnish)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Prepare the Orange Gelatin:

    • In a heatproof bowl, combine the orange gelatin with boiling water. Stir until the gelatin is fully dissolved. Set aside to cool to room temperature, about 30 minutes.
  2. Prepare the Crust:

    • In a medium bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt until well combined.
    • Press the mixture evenly into the bottom and slightly up the sides of a 9-inch springform pan.
    • Place the crust in the freezer for at least 30 minutes to set.
  3. Prepare the Cheesecake Filling:

    • In a large bowl, beat the softened cream cheese and 1 cup of powdered sugar with an electric mixer until smooth and creamy.
    • In a separate bowl, whip the heavy whipping cream, remaining 1/2 cup of powdered sugar, and vanilla extract until stiff peaks form.
    • Gently fold half of the whipped cream into the cream cheese mixture until well combined.
    • Fold the remaining whipped cream into the cooled orange gelatin until well combined.
  4. Assemble the Cheesecake:

    • Spread half of the cream cheese mixture over the chilled crust.
    • Pour the orange gelatin mixture over the cream cheese layer.
    • Gently spread the remaining cream cheese mixture over the orange layer.
    • If desired, use a knife to swirl the layers together for a marbled effect.
  5. Chill:

    • Cover the cheesecake and refrigerate for at least 6 hours, or overnight, until fully set.
  6. Serve:

    • Before serving, garnish with orange zest if desired.
    • Slice and enjoy!

Servings and Timing

  • Servings: Yields approximately 12 slices.
  • Preparation Time: 30 minutes.
  • Chill Time: At least 6 hours.
  • Total Time: Approximately 6 hours and 30 minutes.

Variations

  • Crust Options: If you prefer a different crust, you can use crushed vanilla wafers or shortbread cookies instead of graham crackers.
  • Orange Flavor: For a more intense orange flavor, consider adding 1 tablespoon of freshly squeezed orange juice to the orange gelatin mixture.
  • Garnishes: Top with whipped cream, orange slices, or candied orange peel for added decoration.

Storage/Reheating

  • Storage: Keep the cheesecake refrigerated in an airtight container for up to 3 days.
  • Freezing: While freezing is not recommended for this cheesecake due to its texture, leftovers can be stored in the refrigerator for the best quality.

FAQs

Can I use a different type of gelatin?

Yes, you can use sugar-free gelatin if desired.

How do I prevent the crust from becoming soggy?

Ensure the crust is properly chilled and set before adding the filling to maintain its texture.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is ideal for making ahead and can be refrigerated overnight.

How do I remove the cheesecake from the springform pan?

Run a knife around the edge of the pan before releasing the sides to ensure a clean removal.

Can I use low-fat cream cheese and whipped cream?

Using low-fat alternatives may affect the texture and flavor of the cheesecake. For the best results, full-fat ingredients are recommended.

Conclusion

Orange Creamsicle Cheesecake is a refreshing and delightful dessert that combines creamy textures with vibrant citrus flavors. Its easy preparation and make-ahead convenience make it a perfect choice for gatherings and special occasions. Enjoy this cool treat that’s sure to impress your guests!


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Orange Creamsicle Cheesecake

Orange Creamsicle Cheesecake

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  • Author: Amy
  • Prep Time: 30 minutes
  • Total Time: Approximately 6 hours 30 minutes (including chilling time)
  • Yield: approximately 12 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Orange Creamsicle Cheesecake combines creamy textures with vibrant citrus flavors, creating a refreshing, no-bake dessert. Perfect for summer gatherings or any occasion, this cheesecake is an easy-to-make, make-ahead treat that will impress your guests!


Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • Pinch of salt

For the Filling:

  • 1 (3-ounce) box orange gelatin
  • 1 cup boiling water
  • 2 (8-ounce) packages cream cheese, softened
  • 1 ½ cups powdered sugar, divided
  • 2 cups heavy whipping cream
  • ½ teaspoon vanilla extract
  • Zest of 1 orange (optional, for garnish)

Instructions

  1. Prepare the Orange Gelatin:

    • In a heatproof bowl, combine orange gelatin with boiling water. Stir until the gelatin dissolves completely. Set aside to cool to room temperature (about 30 minutes).
  2. Prepare the Crust:

    • In a medium bowl, mix together graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Stir until the mixture is well combined.
    • Press the mixture evenly into the bottom of a 9-inch springform pan, and slightly up the sides.
    • Place the crust in the freezer for at least 30 minutes to set.
  3. Prepare the Cheesecake Filling:

    • In a large bowl, beat together softened cream cheese and 1 cup of powdered sugar using an electric mixer until smooth and creamy.
    • In a separate bowl, whip heavy whipping cream, remaining powdered sugar, and vanilla extract until stiff peaks form.
    • Gently fold half of the whipped cream into the cream cheese mixture until combined.
    • Fold the remaining whipped cream into the cooled orange gelatin until fully incorporated.
  4. Assemble the Cheesecake:

    • Spread half of the cream cheese mixture evenly over the chilled crust.
    • Pour the orange gelatin mixture over the cream cheese layer, spreading it evenly.
    • Gently spread the remaining cream cheese mixture over the orange layer.
    • If desired, use a knife to swirl the layers together for a marbled effect.
  5. Chill:

    • Cover the cheesecake and refrigerate for at least 6 hours, or overnight, until fully set.
  6. Serve:

    • Before serving, garnish with orange zest if desired.
    • Slice and enjoy!

Notes

Variations:

  • Crust Options: If you prefer a different crust, use crushed vanilla wafers or shortbread cookies.
  • Orange Flavor: For a more intense orange flavor, consider adding 1 tablespoon of freshly squeezed orange juice to the orange gelatin mixture.
  • Garnishes: Top with whipped cream, orange slices, or candied orange peel for added decoration.

Storage/Reheating:

  • Storage: Keep the cheesecake refrigerated in an airtight container for up to 3 days.
  • Freezing: Freezing is not recommended for this cheesecake due to its texture, but leftovers can be stored in the refrigerator for the best quality.
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