Onion Beef Fried Rice

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes with minimal effort.

• Flavorful: A rich blend of beef, soy sauce, and sesame oil creates deep, savory flavors.

• Versatile: Add veggies, switch up the protein, or adjust the seasoning to your taste.

• Comforting & Satisfying: This fried rice dish is perfect for a hearty meal.

Ingredients

• ½ lb beef, thinly sliced

• 4 cups cooked rice (preferably day-old)

• 1 medium onion, sliced

• 2 garlic cloves, minced

• 2 eggs, scrambled

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil

• 1 cup green onions, chopped (for garnish)

• Optional: peas, carrots, or bell peppers for added veggies

Directions

1. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the beef until browned, about 3–4 minutes. Remove and set aside.

2. Sauté the Onions & Garlic: In the same pan, add more oil if needed and sauté the onions until caramelized. Add garlic and cook until fragrant.

3. Add Rice: Add the cold, cooked rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes until the rice is heated through.

4. Scramble the Eggs: Push the rice to the side, crack the eggs into the pan, and scramble them. Once cooked, mix them into the rice.

5. Season: Pour soy sauce and sesame oil over the rice and mix everything together. Add the cooked beef back to the pan and stir to combine.

6. Garnish & Serve: Top with fresh green onions and serve hot.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Veggie Boost: Add peas, carrots, or bell peppers for more color and nutrients.

• Spicy Kick: Add sriracha or chili flakes for heat.

• Substitute Meat: Use chicken or tofu for different protein options.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet or microwave until hot.

FAQs

Can I make this vegetarian?

Yes, just skip the beef and add more veggies or tofu.

How can I make this dish spicier?

Add sriracha, chili garlic sauce, or hot sauce to give it a spicy kick.

Can I use fresh rice instead of day-old?

Day-old rice works best for fried rice because it’s drier and holds up better in the pan.

Conclusion

Onion Beef Fried Rice is a flavorful, satisfying dish that’s perfect for busy weeknights. With its savory beef, caramelized onions, and delicious seasonings, this recipe will quickly become a go-to meal!

Onion Beef Fried Rice

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stir-Frying
• Cuisine: Asian, Chinese
• Diet: Gluten Free

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Description

Onion Beef Fried Rice is a savory and satisfying dish made with tender beef, caramelized onions, and perfectly cooked rice. Tossed in a flavorful soy and sesame sauce, this quick and easy fried rice recipe is customizable, making it ideal for weeknight dinners or gatherings. Add veggies or switch up the protein for even more variety!

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Ingredients

½ lb beef, thinly sliced

4 cups cooked rice (preferably day-old)

1 medium onion, sliced

2 garlic cloves, minced

2 eggs, scrambled

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp vegetable oil

1 cup green onions, chopped (for garnish)

Optional Add-ins:

Peas, carrots, or bell peppers for added veggies

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Instructions

1. Cook the Beef:

   • Heat vegetable oil in a large skillet or wok over medium-high heat.

   • Cook the beef for 3–4 minutes until browned. Remove from the pan and set aside.

2. Sauté the Onions & Garlic:

   • In the same pan, add more oil if needed and sauté the sliced onions until caramelized.

   • Add minced garlic and cook for about 1 minute until fragrant.

3. Add Rice:

   • Add the cold, cooked rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes, or until the rice is heated through.

4. Scramble the Eggs:

   • Push the rice to the side of the pan, crack the eggs into the empty space, and scramble until cooked.

   • Once cooked, mix the eggs into the rice.

5. Season:

   • Pour soy sauce and sesame oil over the rice and stir to combine.

   • Add the cooked beef back to the pan and stir everything together.

6. Garnish & Serve:

   • Top the fried rice with fresh green onions and serve hot.

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Notes

Veggie Boost: Add peas, carrots, or bell peppers for more color and nutrition.

Spicy Kick: Add sriracha or chili flakes for heat.