Description
One Pot Rigatoni Bolognese is a quick, hearty pasta dish where rigatoni is cooked directly in a rich, meaty tomato sauce, making it perfect for busy weeknights and easy cleanup.
Ingredients
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups beef broth
1 (24 oz) jar marinara sauce
12 oz rigatoni pasta
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Fresh basil, for garnish (optional)
Instructions
- In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onion, garlic, Italian seasoning, salt, and pepper. Cook for 3-4 minutes until the onion is soft and fragrant.
- Stir in the beef broth and marinara sauce, mixing well to combine.
- Bring the mixture to a gentle simmer, then add the rigatoni pasta.
- Cook uncovered, stirring occasionally, for 15-18 minutes, or until the pasta is tender and the sauce is thickened.
- Stir in the heavy cream and grated Parmesan until the sauce is creamy and smooth.
- Garnish with fresh basil if desired, and serve hot.
Notes
Add crushed red pepper flakes for a spicy kick.
Swap ground beef for ground turkey or chicken for a lighter version.
Replace beef with lentils or plant-based meat alternatives for a vegetarian option.
Top with shredded mozzarella for extra cheesiness.
Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
