Description
One Pot Marry Me Shrimp and Orzo Pasta combines juicy shrimp, sun-dried tomatoes, and creamy parmesan sauce with orzo pasta. This indulgent, flavorful dish is quick to make and perfect for any occasion.
Ingredients
1 lb large shrimp, peeled and deveined
1 cup orzo pasta
3 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
2 tbsp olive oil
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 tbsp lemon juice
1 tsp Italian seasoning
1/2 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt, pepper, and red pepper flakes. Cook for 1–2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Garlic and Sun-Dried Tomatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for 30 seconds. Stir in the sun-dried tomatoes and cook for another minute.
- Toast the Orzo: Add the orzo to the skillet and toast for 1–2 minutes, stirring frequently.
- Simmer the Orzo: Pour in the chicken broth, lemon juice, and Italian seasoning. Bring to a boil, then reduce to a simmer. Cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Make the Creamy Sauce: Once the orzo is cooked, stir in the heavy cream and parmesan cheese. Let the sauce simmer for a few minutes until creamy and well combined.
- Combine Shrimp and Pasta: Return the cooked shrimp to the skillet and stir to combine. Let everything simmer for 2–3 more minutes until the shrimp is heated through and the sauce has thickened slightly.
- Garnish and Serve: Garnish with freshly chopped parsley and serve warm.
Notes
For extra nutrition, add spinach, peas, or bell peppers along with the garlic and sun-dried tomatoes.
Increase the red pepper flakes for a spicier dish, or add diced jalapeños for an extra kick.
If you prefer a lighter dish, use low-fat or non-dairy cream and substitute a smaller amount of parmesan.
To make this gluten-free, swap out the orzo for gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 185mg
