Description
One Pot French Onion Pasta is a rich and comforting dish that combines the deep, savory flavors of caramelized onions with the cheesy goodness of Gruyère and Parmesan cheeses. This recipe brings the essence of French onion soup into a pasta dish, offering a one-pot meal that’s both satisfying and delicious.
Ingredients
12 oz (340 g) pasta of choice (e.g., penne or rotini)
2 tablespoons olive oil
2 large yellow onions, thinly sliced
3 cloves garlic, minced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
1 cup grated Gruyère cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Instructions
- Heat Olive Oil: In a large pot over medium heat, add the olive oil and let it warm up.
- Cook Onions: Add the thinly sliced onions to the pot. Cook for about 10 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Pour in the vegetable broth, dried thyme, salt, and pepper. Bring the mixture to a boil.
- Add Pasta: Once boiling, add the pasta. Stir well, then reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes or until the pasta is al dente.
- Incorporate Cheeses: Remove the pot from heat and stir in the grated Gruyère and Parmesan cheese until melted and well combined.
- Garnish: Serve warm, garnished with fresh parsley if desired.
Notes
Chicken broth can be used in place of vegetable broth for a richer flavor.
If you don’t have Gruyère, Swiss cheese or mozzarella can be used as alternatives, though Gruyère has a distinct nutty flavor.
This dish can be customized with additional protein such as cooked chicken or sausage.
To make it gluten-free, use gluten-free pasta and follow the package’s cooking instructions.
For a dairy-free version, substitute with dairy-free cheese and skip the Parmesan and Gruyère.
If preparing ahead, cook the pasta just before serving to avoid it becoming too soft when reheated.
Feel free to add other vegetables like mushrooms or spinach for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
