Description
This One Bowl Blackberry Cobbler is a quick and easy dessert made with just six ingredients. With a golden, crunchy topping and a juicy blackberry filling, this no-fuss recipe is perfect for any occasion. Whether you use fresh or frozen blackberries, this simple cobbler is sure to be a favorite for everyone at the table!
Ingredients
- 4 cups fresh or frozen blackberries
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 large egg
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the blackberries and sugar. Stir to coat the berries evenly.
- In a separate bowl, whisk together the flour, egg, melted butter, and vanilla extract until smooth.
- Pour the flour mixture over the blackberries and sugar. Stir gently to combine.
- Transfer the mixture to a greased 9×9-inch baking dish.
- Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
- For an extra crunchy finish, place the cobbler in the air fryer for an additional 5 minutes to achieve a crispy, golden topping.
- Let it cool slightly before serving. Enjoy warm!
Notes
- Fruit Options: Swap blackberries for raspberries, blueberries, or mixed berries for a different twist.
- Spices: Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
- Gluten-Free: Use a gluten-free flour blend to make the cobbler gluten-free.
- Vegan Version: Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and dairy-free butter to make this cobbler vegan.
- Topping Twist: For an even crunchier topping, sprinkle a little bit of oats on top before baking.
