Description

Recreate the iconic Olive Garden breadsticks at home with this easy copycat recipe! These soft, buttery, and garlicky breadsticks are perfect as a side to pasta, soups, or even enjoyed on their own. With simple ingredients and straightforward steps, you can enjoy the irresistible taste of Olive Garden right from your kitchen. This homemade version is just as delicious and will have everyone asking for more!

Ingredients

For the Breadsticks:

1 1/2 cups warm water (110°F/45°C)
2 1/4 tsp active dry yeast
2 tbsp granulated sugar
4 cups all-purpose flour
2 tbsp unsalted butter, softened
1 tbsp salt

For the Topping:

1/4 cup unsalted butter, melted
1 tsp garlic powder
1/2 tsp salt

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Instructions

Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.
Prepare the Dough: In a large mixing bowl or stand mixer, combine the flour, butter, and salt. Add the yeast mixture and knead the dough by hand or with a dough hook on medium speed for 8-10 minutes until smooth and elastic.
First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour, until doubled in size.
Shape the Breadsticks: Punch down the dough and divide into 12-14 equal pieces. Roll each into a 6-7 inch rope and place them on a greased or parchment-lined baking sheet.
Second Rise: Cover the breadsticks with a towel and let rise for 20-30 minutes until puffy.
Preheat the Oven: Preheat oven to 400°F (200°C).
Bake the Breadsticks: Bake for 12-15 minutes until golden brown.
Prepare the Topping: While baking, melt butter and mix in garlic powder and salt.
Brush and Serve: Once the breadsticks are out of the oven, immediately brush them with the garlic butter mixture and serve warm.

Notes

These breadsticks are best served immediately to maintain their freshness and softness.
For extra flavor, try adding Parmesan cheese after brushing with the garlic butter.
Adjust the garlic powder to your preference for a stronger or milder garlic taste.
Feel free to experiment with adding herbs like oregano or basil to the dough for a twist.