Description
This Old-Fashioned Fudge Icing is a rich, chocolatey topping with a smooth, glossy finish, perfect for cakes, brownies, and more. Made with simple ingredients, it sets into a delicious, fudge-like layer that adds a nostalgic touch to your baked treats.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Instructions
- Melt and Combine – In a medium saucepan, heat butter, milk, and cocoa powder over medium heat. Stir until smooth.
- Incorporate Sugar – Remove from heat and gradually stir in sifted powdered sugar, one cup at a time, until fully combined and glossy.
- Add Vanilla – Stir in the vanilla extract.
- Apply While Warm – Spread the icing over your dessert while still warm. It will set as it cools into a fudge-like layer.
Notes
- For a nutty variation, mix in chopped pecans or walnuts.
- Add a teaspoon of instant coffee granules for a mocha twist.
- Use plant-based milk and butter for a dairy-free version.
- If the icing thickens too much, reheat gently with a splash of milk.
