Description
Nutella Napoleon is a simple yet decadent dessert that combines flaky puff pastry with rich Nutella, creating a heavenly treat. This easy-to-make version of the classic French mille-feuille is perfect for impressing guests or satisfying your sweet tooth. With just three ingredients, it’s a quick, elegant dessert that’s sure to delight.
Ingredients
Puff pastry sheets, thawed
Nutella (or any chocolate-hazelnut spread)
Powdered sugar (for dusting)
Optional: Whipped cream, strawberries, bananas, or crushed hazelnuts for garnish
Instructions
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Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the puff pastry: Roll out the puff pastry slightly and cut it into rectangles or squares of equal size. Place them on the prepared baking sheet and prick each piece with a fork to prevent excessive puffing during baking.
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Bake the pastry: Bake for 12-15 minutes, or until the pastry is golden brown and crisp. Let the pieces cool completely.
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Assemble the Napoleon: Once cooled, spread a layer of Nutella over one piece of pastry. Place another piece on top. Repeat for a 3-layer stack if desired.
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Finish the dessert: Dust the top layer with powdered sugar and garnish with whipped cream, fresh berries, or crushed hazelnuts, if desired.
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Serve: Serve immediately or refrigerate briefly to firm up before slicing.
Notes
Fruit-filled: Add sliced strawberries or bananas between layers for a fruity twist.
Nutty crunch: Sprinkle chopped hazelnuts or almonds between layers for added texture.
Whipped cream: For extra indulgence, add a layer of sweetened whipped cream.
Mini Napoleons: Cut smaller rectangles for bite-sized treats.
Espresso twist: Add a pinch of espresso powder to the Nutella for a mocha flavor
