Description
Nutella Banana Greek Yogurt Popsicles are a creamy, refreshing summer treat made with ripe bananas, vanilla Greek yogurt, and Nutella, offering a delicious blend of fruity, creamy, and chocolaty flavors.
Ingredients
2 ripe bananas
2 cups vanilla Greek yogurt
½ cup Nutella or chocolate hazelnut spread
Optional: chopped nuts or chocolate chips for added texture
Instructions
- In a blender, combine ripe bananas and vanilla Greek yogurt. Blend until smooth and creamy.
- Add Nutella and pulse a few times to swirl it into the mixture, keeping a marbled effect.
- Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
- If desired, sprinkle the tops with chopped nuts or chocolate chips for extra texture.
- Insert popsicle sticks and freeze for at least 4 hours or until completely set.
- To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull the sticks.
Notes
Store in an airtight container in the freezer for up to 2 weeks.
For a thicker texture, use frozen bananas.
For a dairy-free version, use dairy-free yogurt and chocolate hazelnut spread.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
