Description
This Nut-Free Pesto is a delicious and vibrant alternative to the traditional pesto recipe. Made with fresh basil, garlic, Parmesan, and olive oil—without the nuts—this pesto offers all the classic flavors you love, with none of the allergens. It’s perfect for pasta, pizza, chicken, or even as a dip!
Ingredients
- 2 cups loosely packed basil leaves
- 1 cup grated Parmesan cheese
- 1 cup packed fresh parsley sprigs
- 3 tablespoons butter, softened
- 2 garlic cloves, halved
- ¼ teaspoon salt
- ½ cup extra virgin olive oil
Instructions
1️⃣ Prepare the Ingredients:
- Add the basil, parsley, Parmesan, garlic, butter, and salt to a food processor.
2️⃣ Blend the Pesto:
- Pulse the mixture until it’s coarsely chopped.
- Gradually add the olive oil in a steady stream while continuing to process until the pesto is smooth and creamy.
3️⃣ Serve:
- Transfer the pesto to an airtight container and refrigerate.
- Use within a week, or store it in the freezer for longer shelf life.
Notes
✅ Herb Substitutes: Try other herbs like cilantro, dill, or chives for unique flavor profiles.
✅ Infused Olive Oils: Experiment with flavored oils like lemon or chili-infused olive oil for extra depth.
✅ Vegan Option: Swap the Parmesan with nutritional yeast and replace the butter with more olive oil.
