No Bake Veggie Pizza Bites

Why You’ll Love This Recipe

These veggie pizza bites are light, crunchy, and full of flavor. The creamy onion & chive cream cheese spread complements the freshness of the vegetables, making each bite a burst of taste. Plus, they are incredibly easy to prepare—ready in just 10 minutes! Whether for a quick snack or as an appetizer for guests, they’re both satisfying and guilt-free.

Ingredients

  • 2 pieces of Naan (any flavor) or Flatbread
  • 1 tub of onion & chive cream cheese (any flavor will work, but this was my favorite)
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 2 green onions, diced
  • 1/2 cup broccoli, diced
  • 3/4 cup shredded mild cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Lay the naan or flatbread on a clean surface.
  2. Spread a medium layer of cream cheese on each slice of naan/flatbread, covering the entire surface.
  3. Sprinkle the diced vegetables evenly over the cream cheese layer. Gently press the veggies into the cream cheese.
  4. Sprinkle the shredded cheese on top of the veggies and gently press it into the cream cheese layer.
  5. Cut the naan or flatbread into bite-sized squares.
  6. Serve immediately and enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Add Protein: For a heartier option, add some diced cooked chicken or turkey.
  • Spicy Kick: Sprinkle some red pepper flakes or diced jalapeños for an extra kick.
  • Dairy-Free: Use dairy-free cream cheese and cheese for a vegan-friendly version.
  • Other Veggies: Swap out or add other veggies like tomatoes, cucumbers, or spinach.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The veggies and cream cheese may soften over time, so it’s best enjoyed fresh.
  • Reheating: These pizza bites are meant to be eaten fresh, but if you have leftovers, enjoy them cold or at room temperature.

FAQs

Can I make these ahead of time?

Yes, you can prepare the veggie pizza bites ahead of time. Just cover them and refrigerate until you’re ready to serve.

Can I use a different type of cream cheese?

Absolutely! Any flavored cream cheese will work, such as garlic & herb or plain cream cheese if you prefer a milder taste.

Can I use a different type of bread?

Yes, you can use any flatbread, pita bread, or even whole-wheat tortillas as an alternative to naan.

Can I use frozen veggies?

Fresh veggies will provide the best texture and flavor for this recipe, but frozen veggies can be used as well. Just be sure to thaw and drain them before using.

How long will these pizza bites stay fresh?

These are best enjoyed the same day, but can be stored in the fridge for up to 2 days. The texture may change slightly as the veggies release moisture.

Are these pizza bites gluten-free?

To make these pizza bites gluten-free, use a gluten-free flatbread or naan.

Can I add more cheese?

Yes, feel free to add more cheese or use a different type of cheese like mozzarella or cheddar for a different flavor.

How can I make these more filling?

Add some protein like diced chicken, turkey, or even chickpeas to make these veggie pizza bites a more filling meal.

Can I serve these as a main dish?

These pizza bites are perfect as an appetizer or snack, but you could serve them as a light main dish with a side salad.

Can I make a mini version of these pizza bites?

Yes! You can make mini versions using small naan pieces or cut larger pieces of naan into even smaller squares.

Conclusion

These No Bake Veggie Pizza Bites are an easy, healthy, and delicious snack that everyone will love. Full of fresh veggies, creamy spread, and a light sprinkle of cheese, they’re the perfect bite-sized treat for any occasion. Whether you’re hosting a party, looking for a snack, or just want a quick and healthy appetizer, these veggie pizza bites are sure to be a hit!


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No Bake Veggie Pizza Bites

No Bake Veggie Pizza Bites

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Snack/Appetizer
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These No Bake Veggie Pizza Bites are a quick and healthy snack or appetizer, made with fresh vegetables, cream cheese spread, and a sprinkle of mild cheese. No oven required, they’re ready in just 10 minutes and perfect for any occasion.


Ingredients

  • 2 pieces of Naan (any flavor) or Flatbread
  • 1 tub of onion & chive cream cheese (any flavor will work)
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 2 green onions, diced
  • 1/2 cup broccoli, diced
  • 3/4 cup shredded mild cheese

Instructions

  1. Lay the naan or flatbread on a clean surface.
  2. Spread a medium layer of cream cheese on each slice of naan/flatbread, covering the entire surface.
  3. Sprinkle the diced vegetables evenly over the cream cheese layer. Gently press the veggies into the cream cheese.
  4. Sprinkle the shredded cheese on top of the veggies and gently press it into the cream cheese layer.
  5. Cut the naan or flatbread into bite-sized squares.
  6. Serve immediately and enjoy!

Notes

  • Store leftovers in an airtight container for up to 2 days. Best served fresh for optimal texture.
  • Feel free to experiment with other veggies or add extra cheese or protein to make the bites heartier.

Nutrition

  • Serving Size: 1 bite
  • Calories: 60
  • Sugar: 2g
  • Sodium: 170mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg
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