Why You’ll Love This Recipe

This dessert combines a crisp, buttery crust with luscious cheesecake and a bright, tangy rhubarb topping for a perfect harmony of flavors. It’s simple to prepare without any baking, making it ideal for warm weather or when you want a fuss-free dessert. Plus, it can be made in advance, saving you time for your gatherings or relaxing moments.

Ingredients

Crust

1 ½ cups graham cracker crumbs (about 10–12 full sheets)
½ cup unsalted butter, melted

Rhubarb Compote

2 cups fresh or frozen rhubarb, chopped
⅓ cup granulated sugar (adjust based on rhubarb tartness)
1 tablespoon lemon juice
½ cup chopped strawberries (optional, for extra sweetness)
Pinch of cinnamon or ginger (optional, for warmth)

Cheesecake Filling

16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups whipped cream or whipped topping (like Cool Whip)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Crust

Line an 8×8 or 9×9-inch baking pan with parchment paper.
Mix graham cracker crumbs and melted butter until evenly coated.
Press firmly into the bottom of the pan to form a crust.
Refrigerate for at least 10–15 minutes while preparing the filling.

Step 2: Make the Rhubarb Compote

In a saucepan over medium heat, combine chopped rhubarb, sugar, and lemon juice.
Cook for 10–15 minutes, stirring occasionally, until rhubarb softens and becomes thick and jammy.
Remove from heat and cool completely.

Step 3: Make the Cheesecake Filling

Beat softened cream cheese in a large bowl until smooth and creamy.
Add sugar and vanilla extract; beat until light and fully combined.
Gently fold in whipped cream or whipped topping until smooth and fluffy.

Step 4: Assemble the Cheesecake Squares

Spread cheesecake filling evenly over the chilled crust.
Spoon the cooled rhubarb compote over the cheesecake layer and spread gently.
Cover and refrigerate for at least 4 hours or overnight to set fully.

Step 5: Serve

Lift cheesecake out using parchment paper.
Slice into 9 squares or 12 smaller pieces.
Serve chilled and enjoy!

Servings and Timing

Serves: 9 squares
Prep time: 15 minutes
Cook time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 35 minutes

Variations

Swap strawberries with raspberries or blueberries in the compote for different flavors.
Add a drizzle of white chocolate or a sprinkle of toasted nuts on top before serving.
Use gluten-free graham crackers for a gluten-free dessert.
Incorporate a splash of rose water or orange blossom water in the compote for a floral note.

Storage/Reheating

Store leftover squares in an airtight container in the refrigerator for up to 3 days.
Best served chilled; do not freeze as texture may change.

FAQs

Can I use frozen rhubarb?

Yes, frozen rhubarb works well—just thaw before cooking the compote.

Can this cheesecake be made vegan?

You can substitute cream cheese and whipped cream with vegan alternatives.

Is it necessary to chill for 4 hours?

Yes, chilling allows the cheesecake to set properly for clean slices.

Can I prepare this a day ahead?

Absolutely! It’s ideal to make it the day before serving.

What can I substitute for graham cracker crumbs?

Digestive biscuits or any mild, sweet cookie crumbs work well.

How tart will the rhubarb compote be?

Adjust sugar to your taste; adding strawberries mellows the tartness.

Can I make mini cheesecake squares?

Yes, use a smaller pan and adjust portion sizes accordingly.

What’s the best way to cut the squares?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.

Can I add gelatin to firm up the cheesecake?

It’s not necessary with whipped cream, but a small amount can add extra firmness.

Is the crust crunchy after refrigeration?

Yes, the crust stays nicely firm but softens slightly after chilling.

Conclusion

No Bake Rhubarb Cheesecake Squares are a perfect summer dessert that balances tart and sweet with creamy richness and a buttery crust. Simple to prepare and requiring no oven time, this recipe is a refreshing way to enjoy rhubarb’s unique flavor. Whether for a casual treat or a special gathering, these cheesecake squares will impress with their vibrant taste and beautiful presentation.