Description
No-Bake Peanut Butter Pretzel Clusters are quick, sweet-and-salty treats made with crunchy pretzels, creamy peanut butter, powdered sugar, and a drizzle of chocolate. They’re easy to make, require no baking, and are perfect for parties, gifts, or satisfying snack cravings.
Ingredients
2 cups pretzel sticks, broken into smaller pieces
1 cup creamy peanut butter (room temperature)
1/2 cup powdered sugar
1/2 cup chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
Sea salt, for sprinkling (optional)
Instructions
- Line a baking sheet or plate with parchment paper.
- In a large bowl, combine broken pretzel pieces and peanut butter. Stir until evenly coated.
- Gradually add powdered sugar and mix until the mixture is sticky but moldable.
- Using your hands, form the mixture into clusters about the size of a golf ball and place on the prepared parchment.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over the clusters. Sprinkle with sea salt while the chocolate is still warm.
- Refrigerate for 30 minutes, or until chocolate is set.
- Peel off the parchment and serve or store in an airtight container.
Notes
Use crunchy peanut butter for extra texture.
Drizzle with white chocolate or dip clusters entirely for a richer version.
Add crushed peanuts, mini chocolate chips, or crushed pretzels for variety.
Layer parchment paper between clusters for storage to prevent sticking.
Freeze for up to 2 months and thaw in the fridge before serving.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
