Why You’ll Love This Recipe
This No-Bake German Chocolate Pie combines the creamy, indulgent texture of chocolate pudding with the perfect balance of sweet coconut and crunchy pecans. With a ready-made cookie crust, this dessert is super easy to prepare, requiring minimal effort yet delivering maximum flavor. It’s a must-try for any chocolate lover looking for a rich, no-bake dessert that’s as delicious as it is convenient.
Ingredients
Filling Ingredients
- 1 package chocolate pudding mix (instant or homemade)
- 1 1/4 cups evaporated milk
- 1 cup sour cream
Coconut-Pecan Topping
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1 teaspoon vanilla extract
Crust
- 1 prepared chocolate cookie crust (approx. 9-inch)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chocolate Pudding: In a medium bowl, whisk together the chocolate pudding mix and evaporated milk until smooth and thickened. This forms the rich, creamy base for the filling.
- Incorporate Sour Cream: Gently fold the sour cream into the chocolate pudding mixture. This will add a silky texture and balance out the sweetness.
- Mix the Coconut-Pecan Topping: In a small saucepan, melt the butter over low heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Simmer briefly, just enough to combine the flavors and warm the topping.
- Assemble the Pie: Pour half of the chocolate pudding mixture into the prepared chocolate cookie crust, spreading it evenly. Spoon the coconut-pecan topping over the first layer, then finish by adding the remaining chocolate pudding mixture on top.
- Chill and Set: Refrigerate the assembled pie for at least 4 hours, or until fully set. The longer it chills, the better the flavors meld and the firmer the pie becomes.
Servings and Timing
- Yield: 8 servings
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for topping preparation)
- Total Time: 4 hours 20 minutes (including chilling)
Variations
- Richer Flavor: Use dark cocoa powder or high-quality chocolate pudding mix for a deeper chocolate flavor.
- Dairy-Free Version: Use a dairy-free pudding mix and substitute sour cream with coconut cream for a vegan-friendly twist.
- Extra Flavor: Lightly toast the pecans before adding to the topping to enhance their aroma and crunch.
- Gluten-Free Option: Use a gluten-free chocolate cookie crust for a gluten-free version of this dessert.
Storage/Reheating
Storage: Store the pie in the refrigerator for up to 3 days. Make sure it is well covered to prevent it from drying out.
Reheating: This pie is best served chilled, and no reheating is necessary.
FAQs
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Let it chill for at least 4 hours before serving, and you can even prepare it the night before for a convenient dessert the next day.
Can I substitute the sour cream?
Yes, you can substitute sour cream with Greek yogurt for a tangy twist or even use coconut cream for a dairy-free version.
Can I make this without a store-bought crust?
Yes, you can make your own crust using crushed chocolate cookies and melted butter. Just press the mixture into the bottom of the pie dish and chill before filling.
Can I add extra toppings?
Absolutely! You can top the pie with whipped cream, more chopped pecans, or even a drizzle of chocolate syrup for extra indulgence.
How can I make the pie firmer?
For a firmer texture, allow the pie to chill longer—overnight if possible. The filling will continue to firm up as it cools.
Conclusion
This No-Bake German Chocolate Pie is a delightful dessert that combines the indulgent flavors of German chocolate cake in an easy, no-bake version. The creamy chocolate filling, paired with sweet coconut and pecans, creates a rich and satisfying treat that’s perfect for any occasion. With minimal effort and maximum flavor, this pie is sure to be a hit at your next gathering!
No-Bake German Chocolate Pie
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for topping preparation)
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This No-Bake German Chocolate Pie is a decadent and easy dessert that combines rich chocolate pudding, sweet coconut, and crunchy pecans in a chocolate cookie crust—perfect for any occasion, especially warm weather.
Ingredients
1 package chocolate pudding mix (instant or homemade)
1 1/4 cups evaporated milk
1 cup sour cream
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup butter
1 teaspoon vanilla extract
1 prepared chocolate cookie crust (approx. 9-inch)
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and evaporated milk until smooth and thickened.
- Gently fold the sour cream into the chocolate pudding mixture to add a silky texture.
- In a small saucepan, melt butter over low heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Simmer briefly to combine the flavors.
- Pour half of the chocolate pudding mixture into the prepared chocolate cookie crust. Spoon the coconut-pecan topping over the first layer, then add the remaining pudding mixture on top.
- Refrigerate the pie for at least 4 hours, or until fully set. The longer it chills, the better the flavors meld and the firmer the pie becomes.
Notes
Use dark cocoa powder or high-quality chocolate pudding mix for a richer chocolate flavor.
For a dairy-free version, substitute the sour cream with coconut cream and use a dairy-free pudding mix.
Toast the pecans lightly to enhance their aroma and crunch.
Use a gluten-free chocolate cookie crust for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
